Maltodextrin Powder-manufacture,factory,supplier from China

CERTIFICATE OF ANALYSIS Product NameMaltodextrin DE 15-20Quantity1MTSBatch NO.20220917Manufacturing Date20220917Expiry Date20240916Test StandardGB/T20884-2007AppearanceWhite amorphous powderSmellWith a special smell of maltodextrin and no otherTasteSweetless or slightly sweetness ,no other tasteTtemsStandardsResultsDextrose Equivalent, % (m/m) (Reducing sugar (dextrose) in Solid, %)15-2018.5Starch TestNegativeConformMoisture%(m/m)≤6.05.2Solubility%(m/m)≥98.098.6PH4.5-6.55.2Ash%(m/m)≤0.60.03Iodin ExperimentNO blue reactionConformAs mg/kg≤0.50.01Pb mg/kg≤0.50.03Cu mg/kg≤5.0<0.5Sulfur Dio

MaltodextrinMaltodextrins is produced from corn starch, sorghum starch. Maltodextrin is considered a food ingredient, not food additive .Maltodextrins are easily digestible polysaccharides composed of 3 to 19 D-glucose (dextrose) molecules, linked by alpha (1-4) bonds.Maltodextrin consists of D-glucose units connected in chains of variable length. The glucose units are primarily linked with α(1→4) glycosidic bonds, like that seen in the linear derivative of glycogen (after the removal of α1,6- branching).

MaltodextrinMaltodextrins is produced from corn starch, sorghum starch. Maltodextrin is considered a food ingredient, not food additive .Maltodextrins are easily digestible polysaccharides composed of 3 to 19 D-glucose (dextrose) molecules, linked by alpha (1-4) bonds.Maltodextrin consists of D-glucose units connected in chains of variable length. The glucose units are primarily linked with α(1→4) glycosidic bonds, like that seen in the linear derivative of glycogen (after the removal of α1,6- branching).

CERTIFICATE OF ANALYSIS                                  Product nameMaltodextrin(Organic Tapioca)Product dateDec. 24, 2022Analysis dateDec. 25, 2022Expiry dateDec.

IntroductionFrom Algae DHA oil powder by global top spraying powder plant, the powder had good odour and stability,suitable for infant formula milk powder and other powder foods produced by dry process. Product fuctions- Benefits for infants and pregnant women1 .Promotes brain development and improves cognitive ability.2. Promotes physical development and ensures the health of the body.3. Enhances the development of vision and reduces visual defects.4. Protects premature babies and improves their health.5. Improves brain development children and improves the childhood happiness index.6.

Introduction50% MCT6040 Powder B is white or off-white free flowing powder. This product is processed by the technology of spray drying and agglomeration granulation, and it is derived from palm kernel oil and is produced by biological enzymatic technology with more stable properties which contains 50% medium chain triglycerides. The characters are good dispersion, good smell and taste, good stability, and also submicron emulsion embedding. The technology is strictly followed hazard control standard.

IntroductionTuna oil powder contains EPA and DHA, which humans mainly absorb from fish oils, among which the content of fatty fish is the highest.EPA and DHA are both unsaturated fatty acids (O-mega3). Their chemical names are EPA and DHA, respectively.Both of them are unsaturated fatty acids, and their molecular structures are very similar.

Polidextrosa Powder Suger freeBailong Chuangyuan · Product AttributesModel No.: PolydextroseBrand: BLCYTypes of: Sweeteners· Supply Ability & Additional InformationPackaging: BagProductivity: 5000t/monthTransportation: Ocean,Land,Air,ExpressPlace of Origin: Dezhou,ChinaSupply Ability: 5000t/monthCertificate: ISO2200,ISO 9001,ISO 45001,ISO14001, BRC,HALALHS Code: 1702900090Payment Type: L/C,T/T,D/P,D/A,PaypalIncoterm: FOB,DDU,CFR,Express Delivery,CIF,EXW,FAS,CIP· Packaging & DeliverySelling Units: 

Polydextrose powder Glucose≤4.0 Sorbitol≤2.0PRODUCT INTRODUCTION:Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste.

PolydextroseCorn Polydextrose Powder Glucose≤4.0  Sorbitol≤2.0Polydextrose is made of many dextrose (glucose) carbohydrates that randomly bond together and form a polymer.

  High Quality Feed Grade Xylooligosaccharide 20S Powder is the sweetest of all the polyols. High Quality Feed Grade Xylo-Oligosaccharide 20S Powder is as sweet as sucrose, has no after-taste and is blanketed for diabetics.

   Sorbitol is a new sweetener made from glucose. It is a colorless, odorless, clarified and sweet. Thick liquid or white crystalline powder, with excellent preservation, color retention, moisture retention, which could be widely used in food, medicine, chemical industry and other industries ApplicationSweetenerSorbitol is a sugar substitute, and when used in food it has the INS number and E number 420. Sorbitol is about 60% as sweet as sucrose (table sugar).Sorbitol is referred to as a nutritive sweetener because it provides dietary energy.

Polidextrosa Powder No-GMOBailong Chuangyuan · Product AttributesModel No.: PolydextroseBrand: BLCYTypes of: Sweeteners· Supply Ability & Additional InformationPackaging: BagProductivity: 5000t/monthTransportation: Ocean,Land,Air,ExpressPlace of Origin: Dezhou,ChinaSupply Ability: 5000t/monthCertificate: ISO2200,ISO 9001,ISO 45001,ISO14001, BRC,HALALHS Code: 1702900090Payment Type: L/C,T/T,D/P,D/A,PaypalIncoterm: FOB,DDU,CFR,Express Delivery,CIF,EXW,FAS,CIP· Packaging & DeliverySelling Units: Kilo

     High Quality Feed Grade Xylooligosaccharide 20S Powder is the sweetest of all the polyols. High Quality Feed Grade Xylo-Oligosaccharide 20S Powder is as sweet as sucrose, has no after-taste and is safe for diabetics.

  High Quality Feed Grade Xylooligosaccharide 20S Powder is the sweetest of all the polyols. High Quality Feed Grade Xylo-Oligosaccharide 20S Powder is as candy as sucrose, has no after-taste and is protected for diabetics.

  ANHYDROUS GLUCOSE is a product of pharmaceutical quality in the form of crystalline fine white powder obtained during enzymatic hydrolysis of starch.It contains over 99% pure glucose and meets the requirements of European Pharmacopoeia.  Anhydrous glucose is used in pharmaceutical industry for production of drugs and supplements.Chemical name: Anhydrous Glucose Alias: D-Glucose anhydrous/Dextrose; D(+)-Glucose; D-Glucose; β-D-Glucose anhydrousCas No.: 50-99-7EINECS No.200-075-1Chemical Formula: C6H12O6Grade:  Food Garde and Pharmaceutical GradeAppearance: white crystallin

DESCRIPTION  Organic fructooligosaccharides powder is a natural active substance.Sweetness is 0.3-0.6 times of sucrose.It not only maintains the pure sweetness of sucrose, but also is more refreshing than the sweetness of sucrose.It is a new type of sweetener with the functions of regulating intestinal flora, proliferating bifidobacteria, promoting the absorption of calcium, regulating blood lipid, immune regulation, anti-caries and other health care functions.It has been used in dairy products, lactobacillus drinks, solid drinks, sweets, biscuits, bread, jelly, cold drinks and many other

  Excessive fine feed grade xylooligosaccharide 20s powder is the sweetest of all of the polyols. excessive excellent feed grade xylo-oligosaccharide 20s powder is as sweet as sucrose, has no after-flavor and is included for diabetics.

PROPERTY:-    0.4 calorie per gram-    ~70% as sweet as sucrose with similar onset-    Highly soluble, increasing with temperature-    Browns better than other sugar alternativesAPPLICATION:-    Bake products-    Ice cream-    Nutrition bars-    Sweeteners-    Chocolate Specification: Product nameCrystalline Allulose  AppearanceWhite crystalline powder without visible impuritiesAllulose content≥98.5%Moisture≤1%TasteSweet,no odorPH3-7Ash(Sulphate)≤0.5(g/100g)Arsenic(

MaltitolMaltitol is a low-calorie artificial Sweetener.Maltitol powder offers similar sweetness to sucrose. It has a natural, sweet taste and boost fruity flavors, and reduces the need for high-intensity sweeteners. Maltitol is non-cariogenic and does not contribute to tooth decay.Maltitol as a food additive is safe to use, according to The Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives.

IntroductionARA (AA) scientific name eicosatetraenoic acid, also known as arachidonic acid, belongs to the long-chain polyunsaturated fatty acid of the Omega-6 family. ARA is an essential fatty acid in early childhood. However, in infants and young children, the ability of babies to synthesize ARA is low. Therefore, for babies who are in the golden period of physical development, providing a certain amount of ARA in food will be more conducive to their physical development.

ASSAYSPECIFICATIONTest standardGB/T23528-2009AppearanceWhite powder or light yellow powderTotal FOS（on dry matter）/%,（w/w），≥95.0Glucose+fructose+sugar（on dry matter）/%（w/w）≤5PH value4.5-7.0Water≤5.0Arsenic(As) (mg/kg)≤0.5Lead(Pb) (mg/kg)≤0.5Conductivity Ash,%≤0.4Total Aerobic Count(CFU/g)≤1000Total Coliform (MPN/100g)≤30Mold,(CFU/g)≤25Yeast,(CFU/g)≤25PathogenNegative  1.

  Fructo oligosaccharides (FOS) are a mixture of oligosaccharides (GF2, GF3, GF4), which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by fructose units.

InulinInulin is a type of prebiotic fiber that is found in many plant-based foods. The human body doesn’t make digestive enzymes that can break down inulin. Instead of being digested in the stomach and small intestine, it travels through the digestive system to the large intestine where it feeds gut bacteria. Your gut microbes transform it into useful metabolites, like short-chain fatty acids, that keep your gut healthy. Inulin is found in many common foods, including onions and garlic. The most inulin-rich foods are chicory root and Jerusalem artichoke. Inulin benefits:1.