Organic Corn Resistant Dextrin Powder-manufacture,factory,supplier from China

Functional characteristics：1.Good processing stability.The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.2.

Functional characteristics：1.Good processing stability.The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.2.

Functional characteristics：1.Good processing stability.The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.2.

Functional characteristics：1.Good processing stability.The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.2.

Functional characteristics：1.Good processing stability.The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.2.

Application：1、 Food: used in dairy foods, meat foods, baked goods, pasta, seasoning foods, etc.Application in dairy products: resistant dextrins can be simply added to dietary fiber fortified milk beverages like sugar, without affecting the original flavor of the food; resistant dextrins have a similar taste to fat and low calories. It can be used as a substitute for a portion of sugar or fat to prepare low-calorie ice cream, low-fat yogurt drinks, and the like.

Functional characteristics：1.Good processing stability.The resistant dextrin has processing traits such as warmness resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous answer is very low, and the variant of the viscosity price with adjustments in the shear fee and temperature is small.2.

CERTIFICATE OF ANALYSIS                                  Product nameMaltodextrin(Organic Tapioca)Product dateDec. 24, 2022Analysis dateDec. 25, 2022Expiry dateDec.

Functional characteristics：1.Good processing stability.The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.2.

   Dextrose Monohydrate is D-glucose crystallized with a water molecule,obtained through enzymatichydrolysis of corn starch (Not genetically manipulated,absence of GMO).

DESCRIPTION  Organic fructooligosaccharides powder is a natural active substance.Sweetness is 0.3-0.6 times of sucrose.It not only maintains the pure sweetness of sucrose, but also is more refreshing than the sweetness of sucrose.It is a new type of sweetener with the functions of regulating intestinal flora, proliferating bifidobacteria, promoting the absorption of calcium, regulating blood lipid, immune regulation, anti-caries and other health care functions.It has been used in dairy products, lactobacillus drinks, solid drinks, sweets, biscuits, bread, jelly, cold drinks and many other

MaltodextrinMaltodextrins is produced from corn starch, sorghum starch. Maltodextrin is considered a food ingredient, not food additive .Maltodextrins are easily digestible polysaccharides composed of 3 to 19 D-glucose (dextrose) molecules, linked by alpha (1-4) bonds.Maltodextrin consists of D-glucose units connected in chains of variable length. The glucose units are primarily linked with α(1→4) glycosidic bonds, like that seen in the linear derivative of glycogen (after the removal of α1,6- branching).

MaltodextrinMaltodextrins is produced from corn starch, sorghum starch. Maltodextrin is considered a food ingredient, not food additive .Maltodextrins are easily digestible polysaccharides composed of 3 to 19 D-glucose (dextrose) molecules, linked by alpha (1-4) bonds.Maltodextrin consists of D-glucose units connected in chains of variable length. The glucose units are primarily linked with α(1→4) glycosidic bonds, like that seen in the linear derivative of glycogen (after the removal of α1,6- branching).

Prouduct analysis:Application:Organic Isomaltooligosaccharide is appropriate to exchange section of sucrose and be introduced to a range of liquids and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid micro organism beverages, and a vary&nb

Polidextrosa Powder No-GMOBailong Chuangyuan · Product AttributesModel No.: PolydextroseBrand: BLCYTypes of: Sweeteners· Supply Ability & Additional InformationPackaging: BagProductivity: 5000t/monthTransportation: Ocean,Land,Air,ExpressPlace of Origin: Dezhou,ChinaSupply Ability: 5000t/monthCertificate: ISO2200,ISO 9001,ISO 45001,ISO14001, BRC,HALALHS Code: 1702900090Payment Type: L/C,T/T,D/P,D/A,PaypalIncoterm: FOB,DDU,CFR,Express Delivery,CIF,EXW,FAS,CIP· Packaging & DeliverySelling Units: Kilo

Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses, and brown sugar. Commercially, allulose is produced through enzymatic conversion of a carbohydrate in corn, sugar cane, beets, or other sources.

PolydextroseCorn Polydextrose Powder Glucose≤4.0  Sorbitol≤2.0Polydextrose is made of many dextrose (glucose) carbohydrates that randomly bond together and form a polymer.

Corn Polydextrose syrup No-GMOPolydextrose is made from glucose, sorbitol and citric acid, polydestrose syrup is slight yellow color,  the color will be darker over time.Polydextrose is a knid of low calorie soluble fiber,it is a kind of dietary fiber.Dietary Fiber Food Material Polydextrose PDX syrup，Dietary fiber Polydextrose Syrup Addtives，Polydextrose Syrup AddtivesProduct namePolydextrose PowderItemGB25541-2010AppearanceWhite or yellowish fine powderPolydextrose    %≥90%           Water,w %≤4.0Glucose+Sorbitol

Polydextrose Characters:· Polydextrose has very Low Calories, 1 kcal/g, perfect ingredient for the formulation of reduced calorie food.· Polydextrose replaces sugar, glucose syrups and fat while improving flavour, texture and mouth-feel in a variety of applications.· Polydextrose is recognized as a dietary fiber in many major countries.· Polydextrose stimulates Lactobacillus and Bifido bacteria.· Polydextrose sustained fermentation throughout the colon, acting as a Prebiotic for Digestive Health· Polydextrose is highly soluble, allows preparation of syrups.·&

PRODUCT ANALYSIS:Application:Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies, choco

Polydextrose powder Glucose≤4.0 Sorbitol≤2.0PRODUCT INTRODUCTION:Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste.

Prouduct analysis:Application:Isomaltooligosaccharide is suitable to change segment of sucrose and be brought to a variety of drinks and foods, along with:Beverages: carbonated drinks, soy milk liquids, fruit drinks, vegetable juice beverages, tea drinks, nutritious drinks, iron supplements, calcium dietary supplements, iodine dietary supplements, alcoholic liquids, coffee, cocoa, powdered beverages, and many others.Dairy merchandise: cow milk, flavored milk, fermented milk, lactic acid bacteria liquids, and a range of milk powders.Confectionery: all types of soft goodies, difficult goodies, s

IntroductionFrom Algae DHA oil powder by global top spraying powder plant, the powder had good odour and stability,suitable for infant formula milk powder and other powder foods produced by dry process. Product fuctions- Benefits for infants and pregnant women1 .Promotes brain development and improves cognitive ability.2. Promotes physical development and ensures the health of the body.3. Enhances the development of vision and reduces visual defects.4. Protects premature babies and improves their health.5. Improves brain development children and improves the childhood happiness index.6.

PRODUCT ANALYSIS:Application:Isomaltooligosaccharide is appropriate to change section of sucrose and be delivered to more than a few liquids and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid micro organism beverages, and a variety of milk powders.