Organic Isomalto-oligosaccharide 900 (tapioca) Syrup-manufacture,factory,supplier from China

CERTIFICATE OF ANALYSIS                                  Product nameMaltodextrin(Organic Tapioca)Product dateDec. 24, 2022Analysis dateDec. 25, 2022Expiry dateDec.

PRODUCT ANALYSIS:Application:Isomaltooligosaccharide is appropriate to change section of sucrose and be delivered to more than a few liquids and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid micro organism beverages, and a variety of milk powders.

PRODUCT ANALYSIS: Application:Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies,

    1.Isomaltooligosaccharide Provides nutrients and stimulates the growth of friendly bacteria, (particularly the Bifidus species)that are living naturally in the gastrointestinal tract.Increase the friendly bacteria colony and its ratio, then Protect the liver.  2.IMO Is not digestible and hardly converts to calorie. lt will not cause qlucose content to rise inthebloodmaking it suitable for diabetic patient and people on diet.  3.

Prouduct analysis:Application:Isomaltooligosaccharide is appropriate to exchange section of sucrose and be introduced to a variety of liquids and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid micro organism beverages, and a range of milk powders.C

Prouduct analysis:Utility:Isomaltooligosaccharide is suitable to change phase of sucrose and be added to a ramification of drinks and foods, which include:Liquids: carbonated drinks, soy milk liquids, fruit drinks, vegetable juice beverages, tea drinks, nutritious drinks, iron dietary supplements, calcium supplements, iodine supplements, alcoholic beverages, espresso, cocoa, powdered beverages, and so on.Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.Confectionery: all sorts of tender sweets, hard candies, sorghum syrup, b

Prouduct analysis:Application:Organic Isomaltooligosaccharide is appropriate to exchange section of sucrose and be introduced to a range of liquids and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid micro organism beverages, and a vary&nb

Prouduct analysis:Application:Isomaltooligosaccharide is suitable to change segment of sucrose and be brought to a variety of drinks and foods, along with:Beverages: carbonated drinks, soy milk liquids, fruit drinks, vegetable juice beverages, tea drinks, nutritious drinks, iron supplements, calcium dietary supplements, iodine dietary supplements, alcoholic liquids, coffee, cocoa, powdered beverages, and many others.Dairy merchandise: cow milk, flavored milk, fermented milk, lactic acid bacteria liquids, and a range of milk powders.Confectionery: all types of soft goodies, difficult goodies, s

PRODUCT ANALYSIS:Application:Isomaltooligosaccharide is splendid to trade part of sucrose and be delivered to greater than a few beverages and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid micro organism beverages, and a range of milk powders.Confectionery: all kinds

Product analysis:Application:Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies, choco

Product tendencies:The wonder is 30%~forty% of sucrose, and the wonder is gentle and naturalBetter viscosity than sucrose (75brix at the identical sugar content)Strong underneath immoderate temperature and acidic stipulations (ph3.0, 160℃, 15min does not decompose), may be utilized in acidic mealsFantastic moisturizing properties, such as to baked objects no longer totally offers a mild sweetness, but additionally extends shelf existence.Product Specifications：ModelSolids57Dry matter %74.0-76.0Oligogalactose (galacto-oligosaccharide to galacto-oligosaccharide octangles) ≥57Moisture %,≤/pH valu

PRODUCT ANALYSIS:Application:Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies, choco

Product inclinations:The wonder is 30%~forty% of sucrose, and the wonder is gentle and herbalHigher viscosity than sucrose (75brix at the equal sugar content material)Strong under immoderate temperature and acidic prerequisites (ph3.0, 160℃, 15min does not decompose), may be utilized in acidic foodTerrific moisturizing houses, such as to baked gadgets no longer totally gives a mild sweetness, however additionally extends shelf existence.Product Specifications：ModelSolids70Dry matter %74.0-76.0Oligogalactose (galacto-oligosaccharide to galacto-oligosaccharide octangles) ≥70Moisture %,≤/pH value

Corn Polydextrose syrup No-GMOPolydextrose is made from glucose, sorbitol and citric acid, polydestrose syrup is slight yellow color,  the color will be darker over time.Polydextrose is a knid of low calorie soluble fiber,it is a kind of dietary fiber.Dietary Fiber Food Material Polydextrose PDX syrup，Dietary fiber Polydextrose Syrup Addtives，Polydextrose Syrup AddtivesProduct namePolydextrose PowderItemGB25541-2010AppearanceWhite or yellowish fine powderPolydextrose    %≥90%           Water,w %≤4.0Glucose+Sorbitol

Functional characteristics：1.Good processing stability.The resistant dextrin has processing traits such as warmness resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous answer is very low, and the variant of the viscosity price with adjustments in the shear fee and temperature is small.2.

Product characteristics:The sweetness is 30%~40% of sucrose, and the sweetness is soft and pureHigher viscosity than sucrose (75Brix at the same sugar content)Stable under high temperature and acidic conditions (pH3.0, 160℃, 15min does not decompose), can be used in acidic foodExcellent moisturizing properties, adding to baked goods not only provides a soft sweetness, but also extends shelf life. Product Specifications：ModelSolids90Dry matter %/Oligogalactose (galacto-oligosaccharide to galacto-oligosaccharide octangles) ≥90Moisture %,≤/pH value2.8-6.0Lactose+monosaccharide content (in dr

DESCRIPTION  Organic fructooligosaccharides powder is a natural active substance.Sweetness is 0.3-0.6 times of sucrose.It not only maintains the pure sweetness of sucrose, but also is more refreshing than the sweetness of sucrose.It is a new type of sweetener with the functions of regulating intestinal flora, proliferating bifidobacteria, promoting the absorption of calcium, regulating blood lipid, immune regulation, anti-caries and other health care functions.It has been used in dairy products, lactobacillus drinks, solid drinks, sweets, biscuits, bread, jelly, cold drinks and many other

Product traits:The sweetness is 30%~40% of sucrose, and the sweetness is gentle and pureHigher viscosity than sucrose (75Brix at the equal sugar content)Stable beneath excessive temperature and acidic stipulations (pH3.0, 160℃, 15min does now not decompose), can be used in acidic mealsExcellent moisturizing properties, including to baked items now not solely presents a gentle sweetness, however additionally extends shelf lifestyles. Physiological traits:Re

  Excessive fine feed grade xylooligosaccharide 20s powder is the sweetest of all of the polyols. excessive excellent feed grade xylo-oligosaccharide 20s powder is as sweet as sucrose, has no after-flavor and is included for diabetics.

Functional characteristics：1.Good processing stability.The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.2.

Polydextrose is a low calorie, sugar free, low glycemic, speciality carbohydrate that is prebiotic and extensively identified as Dietary fiber. It presents a vary of physiological and practical benefits.

Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses, and brown sugar. Commercially, allulose is produced through enzymatic conversion of a carbohydrate in corn, sugar cane, beets, or other sources.

Functional characteristics：1.Good processing stability.The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.2.

Functional characteristics：1.Good processing stability.The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.2.