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CERTIFICATE OF ANALYSIS Product NameMaltodextrin DE 15-20Quantity1MTSBatch NO.20220917Manufacturing Date20220917Expiry Date20240916Test StandardGB/T20884-2007AppearanceWhite amorphous powderSmellWith a special smell of maltodextrin and no otherTasteSweetless or slightly sweetness ,no other tasteTtemsStandardsResultsDextrose Equivalent, % (m/m) (Reducing sugar (dextrose) in Solid, %)15-2018.5Starch TestNegativeConformMoisture%(m/m)≤6.05.2Solubility%(m/m)≥98.098.6PH4.5-6.55.2Ash%(m/m)≤0.60.03Iodin ExperimentNO blue reactionConformAs mg/kg≤0.50.01Pb mg/kg≤0.50.03Cu mg/kg≤5.0<0.5Sulfur Dio

Soy LecithinSoy Lecithin is a mixture of phospholipids and other substances that are found in plant tissues and egg yolks. It is a yellow-brown oily substance that has various functions in the human body and health. Soy Lecithin was first isolated from egg yolk by a French chemist and pharmacologist named Theodore Nicolas Gobley in 1846.

Soy LecithinSoy Lecithin is a mixture of phospholipids and other substances that are found in plant tissues and egg yolks. It is a yellow-brown oily substance that has various functions in the human body and health. Soy Lecithin was first isolated from egg yolk by a French chemist and pharmacologist named Theodore Nicolas Gobley in 1846.

Soy LecithinSoy Lecithin is a mixture of phospholipids and other substances that are found in plant tissues and egg yolks. It is a yellow-brown oily substance that has various functions in the human body and health. Soy Lecithin was first isolated from egg yolk by a French chemist and pharmacologist named Theodore Nicolas Gobley in 1846.

Product characteristics:Sweetness is 30%~40% of cane sugar, and the sweetness is smooth and pureHigher viscosity than cane sugar (75Brix at the identical sugar level)Stable beneath excessive temperature and acidic prerequisites (pH3.0, 160℃, 15min except decomposition), can be used in acidic foodGood moisturizing property, including to bakery products now not solely gives tender sweetness, however additionally extends shelf life.Product Specifications：ModelSolids57Dry matter %/Oligogal

Product characteristics:Sweetness is 30%~40% of cane sugar, and the sweetness is smooth and pureHigher viscosity than cane sugar (75Brix at the identical sugar level)Stable beneath excessive temperature and acidic prerequisites (pH3.0, 160℃, 15min except decomposition), can be used in acidic foodGood moisturizing property, including to bakery products now not solely gives tender sweetness, however additionally extends shelf life. Product Specifications：ModelSolids70Dry matter %/Ol

  Fructo oligosaccharides (FOS) are a mixture of oligosaccharides (GF2, GF3, GF4), which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by fructose units.

IntroductionARA (AA) scientific name eicosatetraenoic acid, also known as arachidonic acid, belongs to the long-chain polyunsaturated fatty acid of the Omega-6 family. ARA is an essential fatty acid in early childhood. However, in infants and young children, the ability of babies to synthesize ARA is low. Therefore, for babies who are in the golden period of physical development, providing a certain amount of ARA in food will be more conducive to their physical development.

Product characteristics:Sweetness is 30%~40% of cane sugar, and the sweetness is soft and pureHigher viscosity than cane sugar (75Brix at the same sugar level)Stable under high temperature and acidic conditions (pH3.0, 160℃, 15min without decomposition), can be used in acidic foodGood moisturizing property, adding to bakery products not only provides soft sweetness, but also extends shelf life Physiological properties:Regulate intestinal flora, increase beneficial bacteria and reduce harmful bacteria; enhance immunity, prevent allergies and reduce infectious diseases; improve lactose into

Functional characteristics：1.Good processing stability.The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.2.

Application：1、 Food: used in dairy foods, meat foods, baked goods, pasta, seasoning foods, etc.Application in dairy products: resistant dextrins can be simply added to dietary fiber fortified milk beverages like sugar, without affecting the original flavor of the food; resistant dextrins have a similar taste to fat and low calories. It can be used as a substitute for a portion of sugar or fat to prepare low-calorie ice cream, low-fat yogurt drinks, and the like.

CERTIFICATE OF ANALYSIS                                  Product nameMaltodextrin(Organic Tapioca)Product dateDec. 24, 2022Analysis dateDec. 25, 2022Expiry dateDec.

Functional characteristics：1.Good processing stability.The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.2.

Functional characteristics：1.Good processing stability.The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.2.

Polidextrosa Powder Suger freeBailong Chuangyuan · Product AttributesModel No.: PolydextroseBrand: BLCYTypes of: Sweeteners· Supply Ability & Additional InformationPackaging: BagProductivity: 5000t/monthTransportation: Ocean,Land,Air,ExpressPlace of Origin: Dezhou,ChinaSupply Ability: 5000t/monthCertificate: ISO2200,ISO 9001,ISO 45001,ISO14001, BRC,HALALHS Code: 1702900090Payment Type: L/C,T/T,D/P,D/A,PaypalIncoterm: FOB,DDU,CFR,Express Delivery,CIF,EXW,FAS,CIP· Packaging & DeliverySelling Units: 

Polydextrose is a low calorie, sugar free, low glycemic, speciality carbohydrate that is prebiotic and extensively identified as Dietary fiber. It presents a vary of physiological and practical benefits.

Polidextrosa Powder No-GMOBailong Chuangyuan · Product AttributesModel No.: PolydextroseBrand: BLCYTypes of: Sweeteners· Supply Ability & Additional InformationPackaging: BagProductivity: 5000t/monthTransportation: Ocean,Land,Air,ExpressPlace of Origin: Dezhou,ChinaSupply Ability: 5000t/monthCertificate: ISO2200,ISO 9001,ISO 45001,ISO14001, BRC,HALALHS Code: 1702900090Payment Type: L/C,T/T,D/P,D/A,PaypalIncoterm: FOB,DDU,CFR,Express Delivery,CIF,EXW,FAS,CIP· Packaging & DeliverySelling Units: Kilo

IntroductionTuna oil powder contains EPA and DHA, which humans mainly absorb from fish oils, among which the content of fatty fish is the highest.EPA and DHA are both unsaturated fatty acids (O-mega3). Their chemical names are EPA and DHA, respectively.Both of them are unsaturated fatty acids, and their molecular structures are very similar.

   Sorbitol is a new sweetener made from glucose. It is a colorless, odorless, clarified and sweet. Thick liquid or white crystalline powder, with excellent preservation, color retention, moisture retention, which could be widely used in food, medicine, chemical industry and other industries ApplicationSweetenerSorbitol is a sugar substitute, and when used in food it has the INS number and E number 420. Sorbitol is about 60% as sweet as sucrose (table sugar).Sorbitol is referred to as a nutritive sweetener because it provides dietary energy.

DESCRIPTION  Organic fructooligosaccharides powder is a natural active substance.Sweetness is 0.3-0.6 times of sucrose.It not only maintains the pure sweetness of sucrose, but also is more refreshing than the sweetness of sucrose.It is a new type of sweetener with the functions of regulating intestinal flora, proliferating bifidobacteria, promoting the absorption of calcium, regulating blood lipid, immune regulation, anti-caries and other health care functions.It has been used in dairy products, lactobacillus drinks, solid drinks, sweets, biscuits, bread, jelly, cold drinks and many other

Assets:-   0.4 calorie in keeping with gram-    ~70% as candy as sucrose with comparable onset-    rather soluble, growing with temperature-    browns higher than different sugar alternativesUtility:-    bake merchandise-    ice cream-    nutrition bars-    sweeteners-    chocolateSpecification:Product nameAllulose SyrupAppearanceColorless or light yellow liquidD-Allulose (dry matter) ,%≥95Solid ,%≥70pH3.0-7.0Ash,%≤0.5Total Arsenic(As), mg/kg≤0.5Lead(Pb), mg/kg≤0.5Water Activity＜0.75Total Plate Count, CFU

Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation...

Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation...

Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation...