Soy lecithin EM-60L-manufacture,factory,supplier from China

Soy LecithinSoy Lecithin is a mixture of phospholipids and other substances that are found in plant tissues and egg yolks. It is a yellow-brown oily substance that has various functions in the human body and health. Soy Lecithin was first isolated from egg yolk by a French chemist and pharmacologist named Theodore Nicolas Gobley in 1846. He named it “léchithine” after the Greek word for egg yolk, “λέκιθος”.

Soy LecithinSoy Lecithin is a mixture of phospholipids and other substances that are found in plant tissues and egg yolks. It is a yellow-brown oily substance that has various functions in the human body and health. Soy Lecithin was first isolated from egg yolk by a French chemist and pharmacologist named Theodore Nicolas Gobley in 1846.

Soy LecithinSoy Lecithin is a mixture of phospholipids and other substances that are found in plant tissues and egg yolks. It is a yellow-brown oily substance that has various functions in the human body and health. Soy Lecithin was first isolated from egg yolk by a French chemist and pharmacologist named Theodore Nicolas Gobley in 1846.

Soy LecithinSoy Lecithin is a mixture of phospholipids and other substances that are found in plant tissues and egg yolks. It is a yellow-brown oily substance that has various functions in the human body and health. Soy Lecithin was first isolated from egg yolk by a French chemist and pharmacologist named Theodore Nicolas Gobley in 1846.

PRODUCT ANALYSIS:Application:Isomaltooligosaccharide is splendid to trade part of sucrose and be delivered to greater than a few beverages and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid micro organism beverages, and a range of milk powders.Confectionery: all kinds

Prouduct analysis:Application:Organic Isomaltooligosaccharide is appropriate to exchange section of sucrose and be introduced to a range of liquids and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid micro organism beverages, and a vary&nb

PRODUCT ANALYSIS:Application:Isomaltooligosaccharide is appropriate to change section of sucrose and be delivered to more than a few liquids and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid micro organism beverages, and a variety of milk powders.

Prouduct analysis:Application:Isomaltooligosaccharide is appropriate to exchange section of sucrose and be introduced to a variety of liquids and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid micro organism beverages, and a range of milk powders.C

Prouduct analysis:Application:Isomaltooligosaccharide is suitable to change segment of sucrose and be brought to a variety of drinks and foods, along with:Beverages: carbonated drinks, soy milk liquids, fruit drinks, vegetable juice beverages, tea drinks, nutritious drinks, iron supplements, calcium dietary supplements, iodine dietary supplements, alcoholic liquids, coffee, cocoa, powdered beverages, and many others.Dairy merchandise: cow milk, flavored milk, fermented milk, lactic acid bacteria liquids, and a range of milk powders.Confectionery: all types of soft goodies, difficult goodies, s

Product analysis:Application:Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies, choco

PRODUCT ANALYSIS: Application:Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies,

Prouduct analysis:Utility:Isomaltooligosaccharide is suitable to change phase of sucrose and be added to a ramification of drinks and foods, which include:Liquids: carbonated drinks, soy milk liquids, fruit drinks, vegetable juice beverages, tea drinks, nutritious drinks, iron dietary supplements, calcium supplements, iodine supplements, alcoholic beverages, espresso, cocoa, powdered beverages, and so on.Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.Confectionery: all sorts of tender sweets, hard candies, sorghum syrup, b

PRODUCT ANALYSIS:Application:Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies, choco

Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation...

Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation...

Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation...

CERTIFICATE OF ANALYSIS Product NameMaltodextrin DE 15-20Quantity1MTSBatch NO.20220917Manufacturing Date20220917Expiry Date20240916Test StandardGB/T20884-2007AppearanceWhite amorphous powderSmellWith a special smell of maltodextrin and no otherTasteSweetless or slightly sweetness ,no other tasteTtemsStandardsResultsDextrose Equivalent, % (m/m) (Reducing sugar (dextrose) in Solid, %)15-2018.5Starch TestNegativeConformMoisture%(m/m)≤6.05.2Solubility%(m/m)≥98.098.6PH4.5-6.55.2Ash%(m/m)≤0.60.03Iodin ExperimentNO blue reactionConformAs mg/kg≤0.50.01Pb mg/kg≤0.50.03Cu mg/kg≤5.0<0.5Sulfur Dio

Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation...

Polydextrose is a low calorie, sugar free, low glycemic, speciality carbohydrate that is prebiotic and widely recognized as Dietary fiber. It offers a range of physiological and functional benefits. Approved for use in over 50 countries, food manufacturers can rely upon Polydextrose in the formulation of low calorie, sugar free, reduced sugar, low fat foods and beverages. Polydextrose can also lower glycemic response while adding fiber to all kinds of processed foods.

Polydextrose is a low calorie, sugar free, low glycemic, speciality carbohydrate that is prebiotic and extensively identified as Dietary fiber. It presents a vary of physiological and practical benefits.

PROPERTY:-    0.4 calorie per gram-    ~70% as sweet as sucrose with similar onset-    Highly soluble, increasing with temperature-    Browns better than other sugar alternativesAPPLICATION:-    Bake products-    Ice cream-    Nutrition bars-    Sweeteners-    Chocolate Specification:Product nameAllulose SyrupAppearanceColorless or light yellow liquidD-Allulose (dry matter) ,%≥95Solid ,%≥70pH3.0-7.0Ash,%≤0.5Total Arsenic(As), mg/kg≤0.5Lead(Pb), mg/kg≤0.5Water Activity＜0.75Tot

Assets:-   0.4 calorie in keeping with gram-    ~70% as candy as sucrose with comparable onset-    rather soluble, growing with temperature-    browns higher than different sugar alternativesUtility:-    bake merchandise-    ice cream-    nutrition bars-    sweeteners-    chocolateSpecification:Product nameAllulose SyrupAppearanceColorless or light yellow liquidD-Allulose (dry matter) ,%≥95Solid ,%≥70pH3.0-7.0Ash,%≤0.5Total Arsenic(As), mg/kg≤0.5Lead(Pb), mg/kg≤0.5Water Activity＜0.75Total Plate Count, CFU

Product traits:The sweetness is 30%~40% of sucrose, and the sweetness is gentle and pureHigher viscosity than sucrose (75Brix at the equal sugar content)Stable beneath excessive temperature and acidic stipulations (pH3.0, 160℃, 15min does now not decompose), can be used in acidic mealsExcellent moisturizing properties, including to baked items now not solely presents a gentle sweetness, however additionally extends shelf lifestyles. Physiological traits:Re

Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses, and brown sugar. Commercially, allulose is produced through enzymatic conversion of a carbohydrate in corn, sugar cane, beets, or other sources.