Soy lecithin EM-60L-manufacture,factory,supplier from China

Soy LecithinSoy Lecithin is a mixture of phospholipids and other substances that are found in plant tissues and egg yolks. It is a yellow-brown oily substance that has various functions in the human body and health. Soy Lecithin was first isolated from egg yolk by a French chemist and pharmacologist named Theodore Nicolas Gobley in 1846.

Soy LecithinSoy Lecithin is a mixture of phospholipids and other substances that are found in plant tissues and egg yolks. It is a yellow-brown oily substance that has various functions in the human body and health. Soy Lecithin was first isolated from egg yolk by a French chemist and pharmacologist named Theodore Nicolas Gobley in 1846.

Soy LecithinSoy Lecithin is a mixture of phospholipids and other substances that are found in plant tissues and egg yolks. It is a yellow-brown oily substance that has various functions in the human body and health. Soy Lecithin was first isolated from egg yolk by a French chemist and pharmacologist named Theodore Nicolas Gobley in 1846.

Soy LecithinSoy Lecithin is a mixture of phospholipids and other substances that are found in plant tissues and egg yolks. It is a yellow-brown oily substance that has various functions in the human body and health. Soy Lecithin was first isolated from egg yolk by a French chemist and pharmacologist named Theodore Nicolas Gobley in 1846. He named it “léchithine” after the Greek word for egg yolk, “λέκιθος”.

Prouduct analysis:Application:Organic Isomaltooligosaccharide is appropriate to exchange section of sucrose and be introduced to a range of liquids and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid micro organism beverages, and a vary&nb

PRODUCT ANALYSIS:Application:Isomaltooligosaccharide is splendid to trade part of sucrose and be delivered to greater than a few beverages and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid micro organism beverages, and a range of milk powders.Confectionery: all kinds

PRODUCT ANALYSIS:Application:Isomaltooligosaccharide is appropriate to change section of sucrose and be delivered to more than a few liquids and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid micro organism beverages, and a variety of milk powders.

Prouduct analysis:Application:Isomaltooligosaccharide is appropriate to exchange section of sucrose and be introduced to a variety of liquids and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid micro organism beverages, and a range of milk powders.C

Prouduct analysis:Application:Isomaltooligosaccharide is suitable to change segment of sucrose and be brought to a variety of drinks and foods, along with:Beverages: carbonated drinks, soy milk liquids, fruit drinks, vegetable juice beverages, tea drinks, nutritious drinks, iron supplements, calcium dietary supplements, iodine dietary supplements, alcoholic liquids, coffee, cocoa, powdered beverages, and many others.Dairy merchandise: cow milk, flavored milk, fermented milk, lactic acid bacteria liquids, and a range of milk powders.Confectionery: all types of soft goodies, difficult goodies, s

Prouduct analysis:Utility:Isomaltooligosaccharide is suitable to change phase of sucrose and be added to a ramification of drinks and foods, which include:Liquids: carbonated drinks, soy milk liquids, fruit drinks, vegetable juice beverages, tea drinks, nutritious drinks, iron dietary supplements, calcium supplements, iodine supplements, alcoholic beverages, espresso, cocoa, powdered beverages, and so on.Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.Confectionery: all sorts of tender sweets, hard candies, sorghum syrup, b

Product analysis:Application:Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies, choco

PRODUCT ANALYSIS: Application:Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies,

PRODUCT ANALYSIS:Application:Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies, choco

    1.Isomaltooligosaccharide Provides nutrients and stimulates the growth of friendly bacteria, (particularly the Bifidus species)that are living naturally in the gastrointestinal tract.Increase the friendly bacteria colony and its ratio, then Protect the liver.  2.IMO Is not digestible and hardly converts to calorie. lt will not cause qlucose content to rise inthebloodmaking it suitable for diabetic patient and people on diet.  3.

Functional characteristics：1.Good processing stability.The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.2.

IntroductionARA (AA) scientific name eicosatetraenoic acid, also known as arachidonic acid, belongs to the long-chain polyunsaturated fatty acid of the Omega-6 family. ARA is an essential fatty acid in early childhood. However, in infants and young children, the ability of babies to synthesize ARA is low. Therefore, for babies who are in the golden period of physical development, providing a certain amount of ARA in food will be more conducive to their physical development.

  Fructo oligosaccharides (FOS) are a mixture of oligosaccharides (GF2, GF3, GF4), which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by fructose units.

Functional characteristics：1.Good processing stability.The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.2.

InulinInulin is a type of prebiotic fiber that is found in many plant-based foods. The human body doesn’t make digestive enzymes that can break down inulin. Instead of being digested in the stomach and small intestine, it travels through the digestive system to the large intestine where it feeds gut bacteria. Your gut microbes transform it into useful metabolites, like short-chain fatty acids, that keep your gut healthy. Inulin is found in many common foods, including onions and garlic. The most inulin-rich foods are chicory root and Jerusalem artichoke. Inulin benefits:1.

DESCRIPTION  Organic fructooligosaccharides powder is a natural active substance.Sweetness is 0.3-0.6 times of sucrose.It not only maintains the pure sweetness of sucrose, but also is more refreshing than the sweetness of sucrose.It is a new type of sweetener with the functions of regulating intestinal flora, proliferating bifidobacteria, promoting the absorption of calcium, regulating blood lipid, immune regulation, anti-caries and other health care functions.It has been used in dairy products, lactobacillus drinks, solid drinks, sweets, biscuits, bread, jelly, cold drinks and many other

Functional characteristics：1.Good processing stability.The resistant dextrin has processing traits such as warmness resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous answer is very low, and the variant of the viscosity price with adjustments in the shear fee and temperature is small.2.

Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation...

Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation...

Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation...