Soy lecithin LCN-90P-manufacture,factory,supplier from China

Soy LecithinSoy Lecithin is a mixture of phospholipids and other substances that are found in plant tissues and egg yolks. It is a yellow-brown oily substance that has various functions in the human body and health. Soy Lecithin was first isolated from egg yolk by a French chemist and pharmacologist named Theodore Nicolas Gobley in 1846.

Soy LecithinSoy Lecithin is a mixture of phospholipids and other substances that are found in plant tissues and egg yolks. It is a yellow-brown oily substance that has various functions in the human body and health. Soy Lecithin was first isolated from egg yolk by a French chemist and pharmacologist named Theodore Nicolas Gobley in 1846.

Soy LecithinSoy Lecithin is a mixture of phospholipids and other substances that are found in plant tissues and egg yolks. It is a yellow-brown oily substance that has various functions in the human body and health. Soy Lecithin was first isolated from egg yolk by a French chemist and pharmacologist named Theodore Nicolas Gobley in 1846.

Soy LecithinSoy Lecithin is a mixture of phospholipids and other substances that are found in plant tissues and egg yolks. It is a yellow-brown oily substance that has various functions in the human body and health. Soy Lecithin was first isolated from egg yolk by a French chemist and pharmacologist named Theodore Nicolas Gobley in 1846. He named it “léchithine” after the Greek word for egg yolk, “λέκιθος”.

PRODUCT ANALYSIS:Application:Isomaltooligosaccharide is appropriate to change section of sucrose and be delivered to more than a few liquids and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid micro organism beverages, and a variety of milk powders.

PRODUCT ANALYSIS:Application:Isomaltooligosaccharide is splendid to trade part of sucrose and be delivered to greater than a few beverages and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid micro organism beverages, and a range of milk powders.Confectionery: all kinds

Prouduct analysis:Application:Organic Isomaltooligosaccharide is appropriate to exchange section of sucrose and be introduced to a range of liquids and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid micro organism beverages, and a vary&nb

Prouduct analysis:Application:Isomaltooligosaccharide is appropriate to exchange section of sucrose and be introduced to a variety of liquids and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid micro organism beverages, and a range of milk powders.C

Product analysis:Application:Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies, choco

Prouduct analysis:Application:Isomaltooligosaccharide is suitable to change segment of sucrose and be brought to a variety of drinks and foods, along with:Beverages: carbonated drinks, soy milk liquids, fruit drinks, vegetable juice beverages, tea drinks, nutritious drinks, iron supplements, calcium dietary supplements, iodine dietary supplements, alcoholic liquids, coffee, cocoa, powdered beverages, and many others.Dairy merchandise: cow milk, flavored milk, fermented milk, lactic acid bacteria liquids, and a range of milk powders.Confectionery: all types of soft goodies, difficult goodies, s

Prouduct analysis:Utility:Isomaltooligosaccharide is suitable to change phase of sucrose and be added to a ramification of drinks and foods, which include:Liquids: carbonated drinks, soy milk liquids, fruit drinks, vegetable juice beverages, tea drinks, nutritious drinks, iron dietary supplements, calcium supplements, iodine supplements, alcoholic beverages, espresso, cocoa, powdered beverages, and so on.Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.Confectionery: all sorts of tender sweets, hard candies, sorghum syrup, b

PRODUCT ANALYSIS: Application:Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies,

PRODUCT ANALYSIS:Application:Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies, choco

Product inclinations:The wonder is 30%~forty% of sucrose, and the wonder is gentle and herbalHigher viscosity than sucrose (75brix at the equal sugar content material)Strong under immoderate temperature and acidic prerequisites (ph3.0, 160℃, 15min does not decompose), may be utilized in acidic foodTerrific moisturizing houses, such as to baked gadgets no longer totally gives a mild sweetness, however additionally extends shelf existence.Product Specifications：ModelSolids70Dry matter %74.0-76.0Oligogalactose (galacto-oligosaccharide to galacto-oligosaccharide octangles) ≥70Moisture %,≤/pH value

Product characteristics:The sweetness is 30%~40% of sucrose, and the sweetness is soft and pureHigher viscosity than sucrose (75Brix at the same sugar content)Stable under high temperature and acidic conditions (pH3.0, 160℃, 15min does not decompose), can be used in acidic foodExcellent moisturizing properties, adding to baked goods not only provides a soft sweetness, but also extends shelf life. Product Specifications：ModelSolids90Dry matter %/Oligogalactose (galacto-oligosaccharide to galacto-oligosaccharide octangles) ≥90Moisture %,≤/pH value2.8-6.0Lactose+monosaccharide content (in dr

Product tendencies:The wonder is 30%~forty% of sucrose, and the wonder is gentle and naturalBetter viscosity than sucrose (75brix at the identical sugar content)Strong underneath immoderate temperature and acidic stipulations (ph3.0, 160℃, 15min does not decompose), may be utilized in acidic mealsFantastic moisturizing properties, such as to baked objects no longer totally offers a mild sweetness, but additionally extends shelf existence.Product Specifications：ModelSolids57Dry matter %74.0-76.0Oligogalactose (galacto-oligosaccharide to galacto-oligosaccharide octangles) ≥57Moisture %,≤/pH valu

Product characteristics:Sweetness is 30%~40% of cane sugar, and the sweetness is smooth and pureHigher viscosity than cane sugar (75Brix at the identical sugar level)Stable beneath excessive temperature and acidic prerequisites (pH3.0, 160℃, 15min except decomposition), can be used in acidic foodGood moisturizing property, including to bakery products now not solely gives tender sweetness, however additionally extends shelf life. Product Specifications：ModelSolids70Dry matter %/Ol

Product traits:The sweetness is 30%~40% of sucrose, and the sweetness is gentle and pureHigher viscosity than sucrose (75Brix at the equal sugar content)Stable beneath excessive temperature and acidic stipulations (pH3.0, 160℃, 15min does now not decompose), can be used in acidic mealsExcellent moisturizing properties, including to baked items now not solely presents a gentle sweetness, however additionally extends shelf lifestyles. Physiological traits:Re

Product characteristics:Sweetness is 30%~40% of cane sugar, and the sweetness is soft and pureHigher viscosity than cane sugar (75Brix at the same sugar level)Stable under high temperature and acidic conditions (pH3.0, 160℃, 15min without decomposition), can be used in acidic foodGood moisturizing property, adding to bakery products not only provides soft sweetness, but also extends shelf life Physiological properties:Regulate intestinal flora, increase beneficial bacteria and reduce harmful bacteria; enhance immunity, prevent allergies and reduce infectious diseases; improve lactose into

Product characteristics:Sweetness is 30%~40% of cane sugar, and the sweetness is smooth and pureHigher viscosity than cane sugar (75Brix at the identical sugar level)Stable beneath excessive temperature and acidic prerequisites (pH3.0, 160℃, 15min except decomposition), can be used in acidic foodGood moisturizing property, including to bakery products now not solely gives tender sweetness, however additionally extends shelf life.Product Specifications：ModelSolids57Dry matter %/Oligogal

PROPERTY:-    0.4 calorie per gram-    ~70% as sweet as sucrose with similar onset-    Highly soluble, increasing with temperature-    Browns better than other sugar alternativesAPPLICATION:-    Bake products-    Ice cream-    Nutrition bars-    Sweeteners-    Chocolate Specification:Product nameAllulose SyrupAppearanceColorless or light yellow liquidD-Allulose (dry matter) ,%≥95Solid ,%≥70pH3.0-7.0Ash,%≤0.5Total Arsenic(As), mg/kg≤0.5Lead(Pb), mg/kg≤0.5Water Activity＜0.75Tot

Assets:-   0.4 calorie in keeping with gram-    ~70% as candy as sucrose with comparable onset-    rather soluble, growing with temperature-    browns higher than different sugar alternativesUtility:-    bake merchandise-    ice cream-    nutrition bars-    sweeteners-    chocolateSpecification:Product nameAllulose SyrupAppearanceColorless or light yellow liquidD-Allulose (dry matter) ,%≥95Solid ,%≥70pH3.0-7.0Ash,%≤0.5Total Arsenic(As), mg/kg≤0.5Lead(Pb), mg/kg≤0.5Water Activity＜0.75Total Plate Count, CFU

Corn Polydextrose syrup No-GMOPolydextrose is made from glucose, sorbitol and citric acid, polydestrose syrup is slight yellow color,  the color will be darker over time.Polydextrose is a knid of low calorie soluble fiber,it is a kind of dietary fiber.Dietary Fiber Food Material Polydextrose PDX syrup，Dietary fiber Polydextrose Syrup Addtives，Polydextrose Syrup AddtivesProduct namePolydextrose PowderItemGB25541-2010AppearanceWhite or yellowish fine powderPolydextrose    %≥90%           Water,w %≤4.0Glucose+Sorbitol

ASSAYSPECIFICATIONTest standardGB/T23528-2009AppearanceWhite powder or light yellow powderTotal FOS（on dry matter）/%,（w/w），≥95.0Glucose+fructose+sugar（on dry matter）/%（w/w）≤5PH value4.5-7.0Water≤5.0Arsenic(As) (mg/kg)≤0.5Lead(Pb) (mg/kg)≤0.5Conductivity Ash,%≤0.4Total Aerobic Count(CFU/g)≤1000Total Coliform (MPN/100g)≤30Mold,(CFU/g)≤25Yeast,(CFU/g)≤25PathogenNegative  1.