Polydextrose is a low calorie, sugar free, low glycemic, speciality carbohydrate that is prebiotic and widely recognized as Dietary fiber. It offers a range of physiological and functional benefits. Approved for use in over 50 countries, food manufacturers can rely upon Polydextrose in the formulation of low calorie, sugar free, reduced sugar, low fat foods and beverages. Polydextrose can also lower glycemic response while adding fiber to all kinds of processed foods.
Contact Now
Polydextrose is a low calorie, sugar free, low glycemic, speciality carbohydrate that is prebiotic and extensively identified as Dietary fiber. It presents a vary of physiological and practical benefits.
Contact Now
Polydextrose Characters:· Polydextrose has very Low Calories, 1 kcal/g, perfect ingredient for the formulation of reduced calorie food.· Polydextrose replaces sugar, glucose syrups and fat while improving flavour, texture and mouth-feel in a variety of applications.· Polydextrose is recognized as a dietary fiber in many major countries.· Polydextrose stimulates Lactobacillus and Bifido bacteria.· Polydextrose sustained fermentation throughout the colon, acting as a Prebiotic for Digestive Health· Polydextrose is highly soluble, allows preparation of syrups.·&
Contact Now
Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation...
Contact Now
Polidextrosa Powder Suger freeBailong Chuangyuan · Product AttributesModel No.: PolydextroseBrand: BLCYTypes of: Sweeteners· Supply Ability & Additional InformationPackaging: BagProductivity: 5000t/monthTransportation: Ocean,Land,Air,ExpressPlace of Origin: Dezhou,ChinaSupply Ability: 5000t/monthCertificate: ISO2200,ISO 9001,ISO 45001,ISO14001, BRC,HALALHS Code: 1702900090Payment Type: L/C,T/T,D/P,D/A,PaypalIncoterm: FOB,DDU,CFR,Express Delivery,CIF,EXW,FAS,CIP· Packaging & DeliverySelling Units:
Contact Now
Polydextrose Characters:1.Polydextrose has very Low Calories, 1 kcal/g, ideal ingredient for the system of decreased calorie food.2.Polydextrose replaces sugar, glucose syrups and fats whilst enhancing flavour, texture and mouth-feel in a range of applications.3.Polydextrose is identified as a dietary fiber in many predominant countries.4.Polydextrose stimulates Lactobacillus and Bifido bacteria.5.Polydextrose sustained fermentation at some stage in the colon, appearing as a Prebiotic for Digest
Contact Now
CERTIFICATE OF ANALYSIS Product NameMaltodextrin DE 15-20Quantity1MTSBatch NO.20220917Manufacturing Date20220917Expiry Date20240916Test StandardGB/T20884-2007AppearanceWhite amorphous powderSmellWith a special smell of maltodextrin and no otherTasteSweetless or slightly sweetness ,no other tasteTtemsStandardsResultsDextrose Equivalent, % (m/m) (Reducing sugar (dextrose) in Solid, %)15-2018.5Starch TestNegativeConformMoisture%(m/m)≤6.05.2Solubility%(m/m)≥98.098.6PH4.5-6.55.2Ash%(m/m)≤0.60.03Iodin ExperimentNO blue reactionConformAs mg/kg≤0.50.01Pb mg/kg≤0.50.03Cu mg/kg≤5.0<0.5Sulfur Dio
Contact Now
Corn Polydextrose syrup No-GMOPolydextrose is made from glucose, sorbitol and citric acid, polydestrose syrup is slight yellow color, the color will be darker over time.Polydextrose is a knid of low calorie soluble fiber,it is a kind of dietary fiber.Dietary Fiber Food Material Polydextrose PDX syrup,Dietary fiber Polydextrose Syrup Addtives,Polydextrose Syrup AddtivesProduct namePolydextrose PowderItemGB25541-2010AppearanceWhite or yellowish fine powderPolydextrose %≥90% Water,w %≤4.0Glucose+Sorbitol
Contact Now
PolydextroseCorn Polydextrose Powder Glucose≤4.0 Sorbitol≤2.0Polydextrose is made of many dextrose (glucose) carbohydrates that randomly bond together and form a polymer.
Contact Now
Introduction50% MCT6040 Powder B is white or off-white free flowing powder. This product is processed by the technology of spray drying and agglomeration granulation, and it is derived from palm kernel oil and is produced by biological enzymatic technology with more stable properties which contains 50% medium chain triglycerides. The characters are good dispersion, good smell and taste, good stability, and also submicron emulsion embedding. The technology is strictly followed hazard control standard.
Contact Now
Product characteristics:Sweetness is 30%~40% of cane sugar, and the sweetness is soft and pureHigher viscosity than cane sugar (75Brix at the same sugar level)Stable under high temperature and acidic conditions (pH3.0, 160℃, 15min without decomposition), can be used in acidic foodGood moisturizing property, adding to bakery products not only provides soft sweetness, but also extends shelf life Physiological properties:Regulate intestinal flora, increase beneficial bacteria and reduce harmful bacteria; enhance immunity, prevent allergies and reduce infectious diseases; improve lactose into
Contact Now
Product characteristics:Sweetness is 30%~40% of cane sugar, and the sweetness is smooth and pureHigher viscosity than cane sugar (75Brix at the identical sugar level)Stable beneath excessive temperature and acidic prerequisites (pH3.0, 160℃, 15min except decomposition), can be used in acidic foodGood moisturizing property, including to bakery products now not solely gives tender sweetness, however additionally extends shelf life. Product Specifications:ModelSolids70Dry matter %/Ol
Contact Now
Product characteristics:Sweetness is 30%~40% of cane sugar, and the sweetness is smooth and pureHigher viscosity than cane sugar (75Brix at the identical sugar level)Stable beneath excessive temperature and acidic prerequisites (pH3.0, 160℃, 15min except decomposition), can be used in acidic foodGood moisturizing property, including to bakery products now not solely gives tender sweetness, however additionally extends shelf life.Product Specifications:ModelSolids57Dry matter %/Oligogal
Contact Now
Polydextrose powder Glucose≤4.0 Sorbitol≤2.0PRODUCT INTRODUCTION:Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste.
Contact Now
Application:1、 Food: used in dairy foods, meat foods, baked goods, pasta, seasoning foods, etc.Application in dairy products: resistant dextrins can be simply added to dietary fiber fortified milk beverages like sugar, without affecting the original flavor of the food; resistant dextrins have a similar taste to fat and low calories. It can be used as a substitute for a portion of sugar or fat to prepare low-calorie ice cream, low-fat yogurt drinks, and the like.
Contact Now
Sorbitol is a new sweetener made from glucose. It is a colorless, odorless, clarified and sweet. Thick liquid or white crystalline powder, with excellent preservation, color retention, moisture retention, which could be widely used in food, medicine, chemical industry and other industries ApplicationSweetenerSorbitol is a sugar substitute, and when used in food it has the INS number and E number 420. Sorbitol is about 60% as sweet as sucrose (table sugar).Sorbitol is referred to as a nutritive sweetener because it provides dietary energy.
Contact Now
Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation...
Contact Now
Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation...
Contact Now
Allulose/Psicose The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses, and brown sugar. Commercially, allulose is produced through enzymatic conversion of a carbohydrate in corn, sugar cane, beets, or other sources.
Contact Now
Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation...
Contact Now
Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation...
Contact Now
Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation...
Contact Now
PROPERTY:- 0.4 calorie per gram- ~70% as sweet as sucrose with similar onset- Highly soluble, increasing with temperature- Browns better than other sugar alternativesAPPLICATION:- Bake products- Ice cream- Nutrition bars- Sweeteners- Chocolate Specification:Product nameAllulose SyrupAppearanceColorless or light yellow liquidD-Allulose (dry matter) ,%≥95Solid ,%≥70pH3.0-7.0Ash,%≤0.5Total Arsenic(As), mg/kg≤0.5Lead(Pb), mg/kg≤0.5Water Activity<0.75Tot
Contact Now
Product characteristics:The sweetness is 30%~40% of sucrose, and the sweetness is soft and pureHigher viscosity than sucrose (75Brix at the same sugar content)Stable under high temperature and acidic conditions (pH3.0, 160℃, 15min does not decompose), can be used in acidic foodExcellent moisturizing properties, adding to baked goods not only provides a soft sweetness, but also extends shelf life. Product Specifications:ModelSolids90Dry matter %/Oligogalactose (galacto-oligosaccharide to galacto-oligosaccharide octangles) ≥90Moisture %,≤/pH value2.8-6.0Lactose+monosaccharide content (in dr
Contact Now