Xylo-oligosaccharide 70 Powder-manufacture,factory,supplier from China

  High Quality Feed Grade Xylooligosaccharide 20S Powder is the sweetest of all the polyols. High Quality Feed Grade Xylo-Oligosaccharide 20S Powder is as candy as sucrose, has no after-taste and is protected for diabetics.

  Excessive fine feed grade xylooligosaccharide 20s powder is the sweetest of all of the polyols. excessive excellent feed grade xylo-oligosaccharide 20s powder is as sweet as sucrose, has no after-flavor and is included for diabetics.

     High Quality Feed Grade Xylooligosaccharide 20S Powder is the sweetest of all the polyols. High Quality Feed Grade Xylo-Oligosaccharide 20S Powder is as sweet as sucrose, has no after-taste and is safe for diabetics.

  High Quality Feed Grade Xylooligosaccharide 20S Powder is the sweetest of all the polyols. High Quality Feed Grade Xylo-Oligosaccharide 20S Powder is as sweet as sucrose, has no after-taste and is blanketed for diabetics.

Product characteristics:Sweetness is 30%~40% of cane sugar, and the sweetness is smooth and pureHigher viscosity than cane sugar (75Brix at the identical sugar level)Stable beneath excessive temperature and acidic prerequisites (pH3.0, 160℃, 15min except decomposition), can be used in acidic foodGood moisturizing property, including to bakery products now not solely gives tender sweetness, however additionally extends shelf life. Product Specifications：ModelSolids70Dry matter %/Ol

Product inclinations:The wonder is 30%~forty% of sucrose, and the wonder is gentle and herbalHigher viscosity than sucrose (75brix at the equal sugar content material)Strong under immoderate temperature and acidic prerequisites (ph3.0, 160℃, 15min does not decompose), may be utilized in acidic foodTerrific moisturizing houses, such as to baked gadgets no longer totally gives a mild sweetness, however additionally extends shelf existence.Product Specifications：ModelSolids70Dry matter %74.0-76.0Oligogalactose (galacto-oligosaccharide to galacto-oligosaccharide octangles) ≥70Moisture %,≤/pH value

Product characteristics:The sweetness is 30%~40% of sucrose, and the sweetness is soft and pureHigher viscosity than sucrose (75Brix at the same sugar content)Stable under high temperature and acidic conditions (pH3.0, 160℃, 15min does not decompose), can be used in acidic foodExcellent moisturizing properties, adding to baked goods not only provides a soft sweetness, but also extends shelf life. Product Specifications：ModelSolids90Dry matter %/Oligogalactose (galacto-oligosaccharide to galacto-oligosaccharide octangles) ≥90Moisture %,≤/pH value2.8-6.0Lactose+monosaccharide content (in dr

PROPERTY:-    0.4 calorie per gram-    ~70% as sweet as sucrose with similar onset-    Highly soluble, increasing with temperature-    Browns better than other sugar alternativesAPPLICATION:-    Bake products-    Ice cream-    Nutrition bars-    Sweeteners-    Chocolate Specification: Product nameCrystalline Allulose  AppearanceWhite crystalline powder without visible impuritiesAllulose content≥98.5%Moisture≤1%TasteSweet,no odorPH3-7Ash(Sulphate)≤0.5(g/100g)Arsenic(

Product tendencies:The wonder is 30%~forty% of sucrose, and the wonder is gentle and naturalBetter viscosity than sucrose (75brix at the identical sugar content)Strong underneath immoderate temperature and acidic stipulations (ph3.0, 160℃, 15min does not decompose), may be utilized in acidic mealsFantastic moisturizing properties, such as to baked objects no longer totally offers a mild sweetness, but additionally extends shelf existence.Product Specifications：ModelSolids57Dry matter %74.0-76.0Oligogalactose (galacto-oligosaccharide to galacto-oligosaccharide octangles) ≥57Moisture %,≤/pH valu

Polydextrose powder Glucose≤4.0 Sorbitol≤2.0PRODUCT INTRODUCTION:Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste.

PROPERTY:-    0.4 calorie per gram-    ~70% as sweet as sucrose with similar onset-    Highly soluble, increasing with temperature-    Browns better than other sugar alternativesAPPLICATION:-    Bake products-    Ice cream-    Nutrition bars-    Sweeteners-    Chocolate Specification:Product nameAllulose SyrupAppearanceColorless or light yellow liquidD-Allulose (dry matter) ,%≥95Solid ,%≥70pH3.0-7.0Ash,%≤0.5Total Arsenic(As), mg/kg≤0.5Lead(Pb), mg/kg≤0.5Water Activity＜0.75Tot

Product characteristics:Sweetness is 30%~40% of cane sugar, and the sweetness is soft and pureHigher viscosity than cane sugar (75Brix at the same sugar level)Stable under high temperature and acidic conditions (pH3.0, 160℃, 15min without decomposition), can be used in acidic foodGood moisturizing property, adding to bakery products not only provides soft sweetness, but also extends shelf life Physiological properties:Regulate intestinal flora, increase beneficial bacteria and reduce harmful bacteria; enhance immunity, prevent allergies and reduce infectious diseases; improve lactose into

IntroductionFrom Algae DHA oil powder by global top spraying powder plant, the powder had good odour and stability,suitable for infant formula milk powder and other powder foods produced by dry process. Product fuctions- Benefits for infants and pregnant women1 .Promotes brain development and improves cognitive ability.2. Promotes physical development and ensures the health of the body.3. Enhances the development of vision and reduces visual defects.4. Protects premature babies and improves their health.5. Improves brain development children and improves the childhood happiness index.6.

Product characteristics:Sweetness is 30%~40% of cane sugar, and the sweetness is smooth and pureHigher viscosity than cane sugar (75Brix at the identical sugar level)Stable beneath excessive temperature and acidic prerequisites (pH3.0, 160℃, 15min except decomposition), can be used in acidic foodGood moisturizing property, including to bakery products now not solely gives tender sweetness, however additionally extends shelf life.Product Specifications：ModelSolids57Dry matter %/Oligogal

Assets:-   0.4 calorie in keeping with gram-    ~70% as candy as sucrose with comparable onset-    rather soluble, growing with temperature-    browns higher than different sugar alternativesUtility:-    bake merchandise-    ice cream-    nutrition bars-    sweeteners-    chocolateSpecification:Product nameAllulose SyrupAppearanceColorless or light yellow liquidD-Allulose (dry matter) ,%≥95Solid ,%≥70pH3.0-7.0Ash,%≤0.5Total Arsenic(As), mg/kg≤0.5Lead(Pb), mg/kg≤0.5Water Activity＜0.75Total Plate Count, CFU

ASSAYSPECIFICATIONTest standardGB/T23528-2009AppearanceWhite powder or light yellow powderTotal FOS（on dry matter）/%,（w/w），≥95.0Glucose+fructose+sugar（on dry matter）/%（w/w）≤5PH value4.5-7.0Water≤5.0Arsenic(As) (mg/kg)≤0.5Lead(Pb) (mg/kg)≤0.5Conductivity Ash,%≤0.4Total Aerobic Count(CFU/g)≤1000Total Coliform (MPN/100g)≤30Mold,(CFU/g)≤25Yeast,(CFU/g)≤25PathogenNegative  1.

Prouduct analysis:Application:Isomaltooligosaccharide is appropriate to exchange section of sucrose and be introduced to a variety of liquids and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid micro organism beverages, and a range of milk powders.C

Introduction50% MCT6040 Powder B is white or off-white free flowing powder. This product is processed by the technology of spray drying and agglomeration granulation, and it is derived from palm kernel oil and is produced by biological enzymatic technology with more stable properties which contains 50% medium chain triglycerides. The characters are good dispersion, good smell and taste, good stability, and also submicron emulsion embedding. The technology is strictly followed hazard control standard.

PRODUCT ANALYSIS:Application:Isomaltooligosaccharide is appropriate to change section of sucrose and be delivered to more than a few liquids and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid micro organism beverages, and a variety of milk powders.

PRODUCT ANALYSIS:Application:Isomaltooligosaccharide is splendid to trade part of sucrose and be delivered to greater than a few beverages and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid micro organism beverages, and a range of milk powders.Confectionery: all kinds

Prouduct analysis:Application:Organic Isomaltooligosaccharide is appropriate to exchange section of sucrose and be introduced to a range of liquids and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid micro organism beverages, and a vary&nb

IntroductionTuna oil powder contains EPA and DHA, which humans mainly absorb from fish oils, among which the content of fatty fish is the highest.EPA and DHA are both unsaturated fatty acids (O-mega3). Their chemical names are EPA and DHA, respectively.Both of them are unsaturated fatty acids, and their molecular structures are very similar.

Product analysis:Application:Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as:Beverages: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies, choco

Polidextrosa Powder No-GMOBailong Chuangyuan · Product AttributesModel No.: PolydextroseBrand: BLCYTypes of: Sweeteners· Supply Ability & Additional InformationPackaging: BagProductivity: 5000t/monthTransportation: Ocean,Land,Air,ExpressPlace of Origin: Dezhou,ChinaSupply Ability: 5000t/monthCertificate: ISO2200,ISO 9001,ISO 45001,ISO14001, BRC,HALALHS Code: 1702900090Payment Type: L/C,T/T,D/P,D/A,PaypalIncoterm: FOB,DDU,CFR,Express Delivery,CIF,EXW,FAS,CIP· Packaging & DeliverySelling Units: Kilo