Corn Polydextrose Powder
Product Name: Polydextrose
CAS No.: 68424-04-4
Molecular: C12H22O11
Polydextrose is a low calorie, sugar free, low glycemic, speciality carbohydrate that is prebiotic and widely recognized as Dietary fiber. It offers a range of physiological and functional benefits. Approved for use in over 50 countries, food manufacturers can rely upon Polydextrose in the formulation of low calorie, sugar free, reduced sugar, low fat foods and beverages.
Polydextrose can also lower glycemic response while adding fiber to all kinds of processed foods. Polydextrose is a multi-functional ingredient with a wide variety of applications, including baked goods, dairy
Products, nutrition bars, cereals, beverages, confections, chocolate, yoghurt, salad dressings, among many others. Polydextrose is a polysaccharide composed of randomly cross-linked glucose and have 1 kcal/g Calories.
Polydextrose Characters:
· Polydextrose has very Low Calories, 1 kcal/g, perfect ingredient for the formulation of reduced calorie food.
· Polydextrose replaces sugar, glucose syrups and fat while improving flavour, texture and mouth-feel in a variety of applications.
· Polydextrose is recognized as a dietary fiber in many major countries.
· Polydextrose stimulates Lactobacillus and Bifido bacteria.
· Polydextrose sustained fermentation throughout the colon, acting as a Prebiotic for Digestive Health
· Polydextrose is highly soluble, allows preparation of syrups.
· Polydextrose is Taste masking properties help minimize off-notes caused by intense sweeteners, vitamins, minerals, soy and other supplements.
Polydextrose Applications:
1.Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%
2.Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%
3.Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%
4.Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%
5.Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%
6.Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%
7.Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%
8.Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%
9.Snack food: pudding, jelly, etc; amount: 8%~9%
LABELING:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer
PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20’GP
With pallet---15MT/20’GP
STORAGE & SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.
