Galacto-Oligosaccharide 90% Powder
Oligogalactose is a naturally happening useful oligosaccharide, more frequently than not located in hint quantities in animal milk. It is a combination of oligosaccharides with β(1-4), β(1-6) and β(1-3) bonds in the galactose team of the lactose molecule, which is got by using the motion of β-galactosidase. It helps to enhance constipation and bad calcium absorption in breastfed kiddies and helps to enhance the diet and fitness reputation of kiddies and children.
Product characteristics:
The sweetness is 30%~40% of sucrose, and the sweetness is soft and pure
Higher viscosity than sucrose (75Brix at the same sugar content)
Stable under high temperature and acidic conditions (pH3.0, 160℃, 15min does not decompose), can be used in acidic food
Excellent moisturizing properties, adding to baked goods not only provides a soft sweetness, but also extends shelf life.
Product Specifications：
Model | Solids |
90 | |
Dry matter % | / |
Oligogalactose (galacto-oligosaccharide to galacto-oligosaccharide octangles) ≥ | 90 |
Moisture %,≤ | / |
pH value | 2.8-6.0 |
Lactose+monosaccharide content (in dry basis) ≤ | 10 |
Ash %, ≤ | 0.3 |
Arsenic (as As) (mg/kg), ≤ | 0.5 |
Lead (as Pb) (mg/kg), ≤ | 0.15 |
Physiological characteristics:
Regulate intestinal flora, increase beneficial bacteria, reduce harmful bacteria; Enhance immunity, prevent allergies, reduce infectious diseases; Improve lactose intolerance; Improve blood lipid, reduce total cholesterol and triglyceride, increase HDL cholesterol; Promote mineral absorption.
Because of its special properties, galactose oligosaccharide has been widely used in dairy products, beverages, bakery products, health products and so on.
Regulatory license:
China: As a new food raw material, nutrition enhancer
Japan: Ingredients for specific health foods
United States: GRAS certification approved by FDA
Anz: Can be used in infant formula food
Eu: May be used in combination with oligosaccharide in infant formula and larger infant formula
