Galacto-Oligosaccharide 27% Syrup
Galactose oligosaccharide is a naturally occurring functional oligosaccharide, which is mostly found in animal milk in trace amounts. With lactose as raw material, obtained by the action of β-galactosidase, it is a mixture of oligosaccharides connected to galactose molecules by β(1-4), β(1-6), β(1-3) bonds on the galactose group of lactose molecules. It can help improve constipation, poor calcium absorption and other deficiencies of breastfed infants, and help improve infant nutrition and health status.
Product traits:
The sweetness is 30%~40% of sucrose, and the sweetness is gentle and pure
Higher viscosity than sucrose (75Brix at the equal sugar content)
Stable beneath excessive temperature and acidic stipulations (pH3.0, 160℃, 15min does now not decompose), can be used in acidic meals
Excellent moisturizing properties, including to baked items now not solely presents a gentle sweetness, however additionally extends shelf lifestyles.
Physiological traits:
Regulate intestinal flora, amplify really useful bacteria, decrease hazardous bacteria; Enhance immunity, stop allergies, limit infectious diseases; Improve lactose intolerance; Improve blood lipid, decrease complete ldl cholesterol and triglyceride, make bigger HDL cholesterol; Promote mineral absorption.
Because of its exceptional properties, galactose oligosaccharide has been broadly used in dairy products, beverages, bakery products, fitness merchandise and so on.
Regulatory license:
China: As a new meals uncooked material, diet enhancer
Japan: Ingredients for precise fitness meals
United States: GRAS certification accredited through FDA
Anz: Can be used in toddler formulation meals
Eu: May be used in mixture with oligosaccharide in child formulation and large baby formula
