Galacto-Oligosaccharide 27% Powder
Oligogalactose is a naturally occurring functional oligosaccharide, mostly found in trace amounts in animal milk. It is a mixture of oligosaccharides with β(1-4), β(1-6) and β(1-3) bonds in the galactose group of the lactose molecule, which is obtained by the action of β-galactosidase. It helps to improve constipation and poor calcium absorption in breastfed infants and helps to improve the nutrition and health status of infants and children.
Product characteristics:
Sweetness is 30%~40% of cane sugar, and the sweetness is soft and pure
Higher viscosity than cane sugar (75Brix at the same sugar level)
Stable under high temperature and acidic conditions (pH3.0, 160℃, 15min without decomposition), can be used in acidic food
Good moisturizing property, adding to bakery products not only provides soft sweetness, but also extends shelf life
Physiological properties:
Regulate intestinal flora, increase beneficial bacteria and reduce harmful bacteria; enhance immunity, prevent allergies and reduce infectious diseases; improve lactose intolerance; improve blood lipids, reduce total cholesterol and triglycerides and increase HDL cholesterol; promote mineral absorption.
Due to the special properties of oligogalactose, it has been widely used in dairy products, beverages, bakery products, health products, etc.
Regulatory Permission:
China: as new food ingredients, nutritional fortification
Japan: Specific health food ingredients
U.S.: GRAS safety certification approved by the U.S. FDA
Australia and New Zealand: Can be used in infant formula
EU: Can be used with oligofructose in infant formula and larger infant formula
