Product Details

Maltodextrin


Maltodextrins is produced from corn starch, sorghum starch. Maltodextrin is considered a food ingredient, not food additive .
Maltodextrins are easily digestible polysaccharides composed of 3 to 19 D-glucose (dextrose) molecules, linked by alpha (1-4) bonds.

Maltodextrin consists of D-glucose units connected in chains of variable length. The glucose units are primarily linked with α(1→4) glycosidic bonds, like that seen in the linear derivative of glycogen (after the removal of α1,6- branching). Maltodextrin is typically composed of a mixture of chains that vary from three to 17 glucose units long.


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Maltodextrin Specification:

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Maltodextrin Applications:


Maltodextrin is used in high quality food products such as:

- dietetic and baby foods

- spray-drying carrier

- soup and sauce mixes

- mayonnaise and dressings

- extruded snacks

- coffee mates

- frozen foods

- spices and seasonings(chicken powder)




Prebiotics Series


Fructo-oligosaccharide FOS

Isomalto-oligosaccharide 900 Corn / Tapioca Powder and Syrup

Galacto-oligosaccharides Powder and Syrup(27%,57%,70%,90%

Xylo-Oligosaccharide Powder and Syrup (35%,70%,95%)

Stachyose

Inulin


Dietary Fiber Series


Polydextrose Powder and Syrup

Resistant Dextrin (Soluble Corn/ Tapioca Fiber ) Powder and Syrup


Sugarless Sweeter Series


Allulose Powder and Syrup

Maltitol 50-75% Syrup


Other


Isomaltulose (Palatinose)

Crystalline Fructose

Organic Maltodextrin




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