Corn Polydextrose Syrup
Product Name: Polydextrose
CAS No.: 68424-04-4
Molecular: C12H22O11
Polydextrose is a low calorie, sugar free, low glycemic, speciality carbohydrate that is prebiotic and extensively identified as Dietary fiber. It provides a vary of physiological and practical benefits. Approved for use in over 50 countries, meals producers can count number upon Polydextrose in the system of low calorie, sugar free, decreased sugar, low fats meals and beverages.
Polydextrose can additionally decrease glycemic response whilst including fiber to all sorts of processed foods. Polydextrose is a multi-functional ingredient with a extensive range of applications, inclusive of baked goods, dairy
Products, vitamin bars, cereals, beverages, confections, chocolate, yoghurt, salad dressings, amongst many others. Polydextrose is a polysaccharide composed of randomly cross-linked glucose and have 1 kcal/g Calories.
Polydextrose Characters:
1.Polydextrose has very Low Calories, 1 kcal/g, ideal ingredient for the system of decreased calorie food.
2.Polydextrose replaces sugar, glucose syrups and fats whilst enhancing flavour, texture and mouth-feel in a range of applications.
3.Polydextrose is identified as a dietary fiber in many predominant countries.
4.Polydextrose stimulates Lactobacillus and Bifido bacteria.
5.Polydextrose sustained fermentation at some stage in the colon, appearing as a Prebiotic for Digestive Health
6.Polydextrose is incredibly soluble, approves practise of syrups.
7.Polydextrose is Taste overlaying homes assist reduce off-notes precipitated through severe sweeteners, vitamins, minerals, soy and different supplements.
Polydextrose Applications:
1.Health products: direct taken without delay such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber substances in fitness products: 0.5%~50%
2.Products: bread, bread, pastries, biscuits, noodles, immediately noodles, and so on. Added: 0.5%~10%
3.Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%
4.Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%
5.Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%
6.Wine: introduced to the liquor, wine, beer, cider, and wine, to produce high-fiber fitness wine. Added: 0.5%~10%
7.Condiments: candy chili sauce, jam, soy sauce, vinegar, warm pot, noodles soup, and so on. Added: 5%~15%
8.Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%
9.Snack food: pudding, jelly, etc; amount: 8%~9%
LABELING:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and tackle of manufacturer
6. Name and tackle importer
PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the internal is meals grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20’GP
With pallet---15MT/20’GP
STORAGE & SHELF LIFE:
1.Store in dry and cool condition, hold away from cloth with scent or of volatilization, shield from water and wet.
2.Best inside 24 months from manufacturing date.
