Corn Polydextrose Powder No-GMO
Polidextrosa Powder No-GMO
Bailong Chuangyuan
· Product Attributes
Model No.: Polydextrose
Brand: BLCY
Types of: Sweeteners
· Supply Ability & Additional Information
Packaging: Bag
Productivity: 5000t/month
Transportation: Ocean,Land,Air,Express
Place of Origin: Dezhou,China
Supply Ability: 5000t/month
Certificate: ISO2200,ISO 9001,ISO 45001,ISO14001, BRC,HALAL
HS Code: 1702900090
Payment Type: L/C,T/T,D/P,D/A,Paypal
Incoterm: FOB,DDU,CFR,Express Delivery,CIF,EXW,FAS,CIP
Polidextrosa Powder No-GMO
Bailong Chuangyuan
· Product Attributes
Model No.: Polydextrose
Brand: BLCY
Types of: Sweeteners
· Supply Ability & Additional Information
Packaging: Bag
Productivity: 5000t/month
Transportation: Ocean,Land,Air,Express
Place of Origin: Dezhou,China
Supply Ability: 5000t/month
Certificate: ISO2200,ISO 9001,ISO 45001,ISO14001, BRC,HALAL
HS Code: 1702900090
Payment Type: L/C,T/T,D/P,D/A,Paypal
Incoterm: FOB,DDU,CFR,Express Delivery,CIF,EXW,FAS,CIP
· Packaging & Delivery
Selling Units: Kilogram
Package Type: Bag
Picture Example:
· PRODUCT INTRODUCTION:
Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste. It has health care function and can supply the human body with water-soluble dietary fiber.
· APPLICATION:
1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%
2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%
3. Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%
4. Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%
5. Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%
6. Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%
7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%
8. Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%
9. Snack food: pudding, jelly, etc; amount: 8%~9%
· FUNCTION:
Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal.
· NUTRITIONAL INFORMATION:
Carbohydrate: 71.05% | Total Fiber: 71.05% |
Energy:1.9kcal/g-2.4kcal/g | Maltose:3.16-3.95 |
Solubility: soluble in water/beverages | PH: Stable at PH 2.5-7.0 |
Glucose:<0.79 | Sodium: 0 |
Fats: 0 | Proteins:0 |
· PHYSICAL PROPERTIES:
Can replace sugar and fat in food and improve food texture and taste.
Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor.
Widely recognized as a good source of dietary fiber.
Prebiotics which can improve the digestive tract health.
Low blood glucose response, metabolism does not need insulin, suitable for diabetic patients.
Satiety, help control body weight, apply to consumers who want to control the carbohydrate intake.
Well toleration.
Because of its low heat, stability, high tolerance characteristics, can be widely used in a variety of food, especially in low-energy, high fiber and other functional foods.
· PRODUCT ANALYSIS:
ASSAY | SPECIFICATION |
Test standard | GB25541-2010 |
Appearance | White or yellowish fine powder |
Polydextrose% | ≥90% |
Water,w % | ≤4.0 |
Sorbitol+glucose w% | ≤6.0 |
PH(10% solution) | 5.0---6.0 |
Residue on Ignition(sulfated ash),w% | ≤2.0 |
D-Anhydroglucose,w% | ≤4.0 |
Lead,mg/kg | ≤0.5(mg/kg) |
Arsenic,mg/kg | ≤0.5 |
5-Hydroxymethylfurfural and Related Compounds,w% | ≤0.05 |
Solubility | ≥99% |
Total Aerobic Count(CFU/g) | ≤1000 |
Total Coliform(cfu/100g) | ≤30 |
Shigella | No exsit |
Mold (cfu/g) | ≤25 |
Yeast(cfu/g) | ≤25 |
Staphylococcus aureus(CFU/g) | No exsit |
· LABELING:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer
· FACTORY:
QUALITY CONTROL:
PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20’GP
With pallet---15MT/20’GP
· STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.
· OUR SERVICES:
1. Supply high quality products with a best price.
2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.
3. Responsible for all if our products have quality problems.
5. Update and regulate the price in time for customer to adapt market changes.
6. We can make the packages as you request, and send you photos before shipment.
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Product list:Fructo-Oligosaccharide (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS),Polydextrose,Resistant Dextrin,Allulose,Isomaltulose,and galactoligosaccharide (GOS)
