Corn Polydextrose syrup No-GMO

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Corn Polydextrose syrup No-GMO

Polydextrose is made from glucose, sorbitol and citric acid, polydestrose syrup is slight yellow color, the color will be darker over time.Polydextrose is a knid of low calorie soluble fiber,it is a kind of dietary fiber.

Polydextrose Syrup 1 Png Polydextrose Powder Png Polydextrose Syrup Png

Dietary Fiber Food Material Polydextrose PDX syrup，Dietary fiber Polydextrose Syrup Addtives，Polydextrose Syrup Addtives

Product namePolydextrose PowderItemGB25541-2010AppearanceWhite or yellowish fine powderPolydextrose %≥90% Water,w %≤4.0Glucose+Sorbitol, w %≤6.0PH(10% solution）2.5-7.0Residue on Ignition(sulfated ash),w%≤2.0D-Anhydroglucose,w%≤4.0Lead，mg/kg≤0.5Arsenic,mg/kg≤0.55-Hydroxymethylfurfural and Related Compounds,w% ≤0.1 Solubility≥99%Total Aerobic Count(CFU/g)≤1000Total Coliform(cfu/100g)≤30Shigella NegativeMold (cfu/g)≤25Yeast(cfu/g)≤25Staphylococcus aureus(CFU/g) Negative

Product namePolydextrose LiquidItemGB25541-2010DescriptionPolydextrose is made from Glucose, is very safety and suitable for people.Sensory qualityLight yellow, low sweetness, no peculiar smell, impurity-free.Solid Substance，%≥70Polydextrose content in dry matter，%≥90Glucose + Sorbitol content in dry matter，%≤6PH2.5-7.01,6-Dehydration-D-Glucose,% ≤45-Hydroxymethylfurfura,% ≤0.1Lead(Pb)/(mg/kg) ≤0.5Ash,%≤0.3Total bacterial count，cfu/g≤1000Escherichia Coli，MPN/100g ≤30Shelf-life12 months in room temperaturePackaging1300kg/IBC drumLabelingInformation of labeling in packages should include product name, net weight, manufacturer, production date, batch code, expire date or shelf-life, storage condition etc.

Product namePolydextrose Powder IIItemGB25541-2010AppearanceWhite or yellowish fine powderPolydextrose %≥90% Water,w %≤4.0Glucose w%≤4.0Sorbitol w%≤2.0PH(10% solution）4.0-6.0Residue on Ignition(sulfated ash),w%≤2.0D-Anhydroglucose,w%≤4.0Lead，mg/kg≤0.5Arsenic,mg/kg≤0.55-Hydroxymethylfurfural and Related Compounds,w% ≤0.05 Solubility≥99%Total Aerobic Count(CFU/g)≤1000Total Coliform(cfu/100g)≤30Shigella NegativeMold (cfu/g)≤25Yeast(cfu/g)≤25Staphylococcus aureus(CFU/g) Negative

Product namePolydextrose Powder (sugar free)ItemGB25541-2010AppearanceWhite or yellowish fine powder,no odor,slightly sweet tastePolydextrose w%≥90Reducing sugar , w%≤0.3Dietary fiber(HPLC),%≥75.01,6-Dehydration-D-Glucose(hydrogenation),w/w %≤4.0 Water, w %≤4.0D-Glucose, w %≤0.3Sorbitol, w %≤5.75-Hydroxymethylfurfural and Related Compounds,w% ≤0.05 PH (10% solution）2.5-7.0Residue on Ignition(sulfated ash),w%≤0.3Molecular weight limit≤22000Lead，mg/kg≤0.5Arsenic,mg/kg≤0.5≤250Total Coliforms(CFU/100g) ≤30Yeast and Mould (CFU/g)≤20Pathogenic bacteriaNegative

The following are some highlights on the health benefits of polydextrose:

1. Polydextrose powder/syrup Is well-tolerated, even up to 90 g/day or 50 g as a single dose.

2. Supports healthy blood glucose levels by eliciting a lower blood glucose response.
3. May help promote regularity, as a result of its faecal bulking effect.

4. May support the growth of beneficial gut bacteria.
5. May support a healthy gut by producing short-chain fatty acids (SCFAs), which feed the beneficial bacteria in the colon

6. Polydextrose is ideal for reduced-calorie foods and may assist with weight management by providing negligible calories (1 kcal/g) and a satiety benefit, as suggested by emerging data.

Polydextrose powder / syrup could be used for Reduced sugar ,sugar free, no added sugar, reduced fat, reduced calories, reduced glycemic load, Fibre enrichment ,Prebiotic enhancement and Tooth-friendly products.