Food Supplement Organic corn Resistant Dextrin Powder
Non-GMO natural corn starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control.
Resistant Dextrin is a white to light yellow powder, and it is a kind of water-soluble dietary fiber that is made of non-genetically modified natural corn starch as a raw material, after a certain degree of hydrolysis, polymerization, separation and other steps. Its low calorie content, good solubility, and slight sweetness and odor, remain stable under conditions of high temperature, variable pH, moist environment, and high cutting force. Can be used in food, beverages, powder capsules and other processed products. A large number of studies have shown that resistant dextrin is a natural product that integrates various functions such as regulating intestinal health, preventing and treating cardiovascular diseases, benefit of prebiotics, and blood sugar lowering.
Application：
1、 Food: used in dairy foods, meat foods, baked goods, pasta, seasoning foods, etc.
Application in dairy products: resistant dextrins can be simply added to dietary fiber fortified milk beverages like sugar, without affecting the original flavor of the food; resistant dextrins have a similar taste to fat and low calories. It can be used as a substitute for a portion of sugar or fat to prepare low-calorie ice cream, low-fat yogurt drinks, and the like. The addition of resistant dextrin allows the biological functions of lactic acid bacteria, bifidobacteria, and other beneficial intestinal bacteria to be fully utilized. Generated a great effect of multiplication.
Application in infants and young children: Infants and young children, especially bifidobacterium in the body after weaning, are rapidly declining, leading to diarrhea, anorexia, stunting, and reduced utilization of nutrients. Consumption of water-soluble resistant dextrin foods can increase the utilization of nutrients. And promote the absorption of calcium, iron, zinc and other trace elements.
Application in noodles: Adding different types of dietary fiber to bread, taro, rice and noodles can increase and improve bread color. Adding 3% to 6% of the dietary fiber content of the flour can strengthen the dough's gluten and leave the basket. Steamed bread has good taste and special flavor; biscuit baking has very low quality requirements for flour gluten, which facilitates the addition of resistant dextrins in large proportions, and is more conducive to the production of various health-care cookies based on fiber function; cakes are produced in the production process. A large amount of moisture will solidify into a soft product when baking, affecting the quality, water-soluble resistant dextrin added to the cake, can keep the product soft and moist, increase the shelf life, extend the shelf storage time
Application in meat products: Resistant dextrin as a dietary fiber can absorb aromas and prevent the volatilization of aroma substances. The addition of a certain amount of dietary fiber can increase the product yield, enhance the taste and quality; The water-soluble dietary fiber can be used as an excellent fat substitute to produce high protein, high dietary fiber, low fat, low salt, low calorie and health care Functional ham.
2、Medicines: health foods, fillers, pharmaceutical raw materials, etc.
3、Industrial manufacturing: petroleum, manufacturing, agricultural products, batteries, precision castings, etc.
4、Tobacco products: flavored, antifreeze moisturizers that can replace glycerin as cut tobacco.
5、Cosmetics: facial cleansers, beauty creams, lotions, shampoos, masks, etc.
6、Feed: Canned pets, animal feed, aquatic feed, vitamin feed, veterinary medicine products, etc.
FUNCTION:
Regulate intestinal tract (3-10 g / day)
Inhibit blood glucose (5 g per serving)
Lower blood sugar, cholesterol (5-10g / time, 3 times / day, for 4 weeks)
Reduce neutral fat (5g / time, 3 times / day, for 4 weeks)
PHYSICAL PROPERTIES:
Dietary fiber content is high: 90% above
Water activity is low: easy storage, extended shelf life
Low hygroscopicity: no caking, easy to save
Low viscosity: 15 cps (30 ° C, 30% solution)
Low energy: 1 Kcal / g
Low sweetness: sucrose 10%
Good embedding effect: improving taste and shielding odor
High water solubility: Solubility 70%
High stability: heat, acid
Absorption rate: minerals, vitamins
PRODUCT ANALYSIS:
ASSAY | SPECIFICATION |
Test standard | Reference Q/CBL0008S |
Appearance | Light yellow powder,no impurity,soft sweet |
Water content,% | ≤6.0 |
PH value | 4.0-6.0 |
Dietary fiber content,% | ≥90 |
Total Aerobic Count(CFU/g) | ≤1000 |
Total Coliform (MPN/100g) | ≤30 |
LABELING:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer
PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20’GP
With pallet---15MT/20’GP
STORAGE & SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.
OUR SERVICES:
1. Supply high quality products with a best price.
2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests.
3. Responsible for all if our products have quality problems.
5. Update and regulate the price in time for customer to adapt market changes.
6. We can make the packages as you request, and send you photos before shipment.
