Organic Tapioca Resistant Dextrin Syrup

Functional characteristics：

1.Good processing stability.
The resistant dextrin has processing traits such as warmness resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous answer is very low, and the variant of the viscosity price with adjustments in the shear fee and temperature is small.
2. Good dissolution, candy and odorless, does no longer have an effect on the completed product flavor, can adjust the terrible flavor, has the characteristic to enhance the taste.
3.Low calories, appropriate for weight loss people.
Resistant dextrins grant very low, long-lasting energy, expand satiety, lengthen hunger, and have some impact on weight control. Resistant dextrin has a excessive tolerated dose, a threshold of forty five grams per day, no signs of gastrointestinal discomfort, and no diarrhea at doses of a hundred grams per day (Van den Heuvel et al., 2004; Vermorel et al., 2004; Lefranc-Millot Et al., 2006b; Pasman et al., 2006).
4.Adjust blood sugar.
The resistant dextrin is normally appropriate for diabetics to consume via more often than not absorbing glucose and inhibiting the pastime of amylase, delaying the degradation of starch and absorption of glucose, and inhibiting the make bigger of blood glucose after meals.
5.The advantages of prebiotics decrease the burden on the intestines and stop intestinal diseases.
In China, resistant dextrin used to be recognized as a prebiotic product by way of the “Public Nutrition Improvement Microecological Project” at the cease of 2008. Its aim is to amplify the use of prebiotics in China to enhance intestinal dysbacteriosis, which has been recognized as a key sub-health factor. Resistant dextrin ferments in the colon to produce workout fatty acids, inhibit the increase of spoilage bacteria; as a substrate to promote the proliferation of probiotics, thereby inhibiting the proliferation of pathogenic bacteria, restore intestinal epithelial barrier function, inhibiting tumor mobile proliferation, inhibiting carcinogenic chemical pastime and antioxidant .
6.Prevention of cardiovascular diseases.
The fitness outcomes of the consumption of resistant dextrin on serum have been verified in mice, chickens, dogs, pigs, and humans. The consequences exhibit that non-stop consumption of resistant dextrin can limit serum ldl cholesterol and impartial fats awareness and physique fats , To meet the wants of more than a few hyperlipidemia sufferers in enhancing lipid metabolism.

Application：
1、 Food: used in dairy foods, meat foods, baked goods, pasta, seasoning foods, etc.
Application in dairy products: resistant dextrins can be in reality delivered to dietary fiber fortified milk liquids like sugar, barring affecting the authentic taste of the food; resistant dextrins have a comparable style to fats and low calories. It can be used as a alternative for a component of sugar or fats to put together low-calorie ice cream, low-fat yogurt drinks, and the like. The addition of resistant dextrin approves the organic features of lactic acid bacteria, bifidobacteria, and different advisable intestinal micro organism to be entirely utilized. Generated a awesome impact of multiplication.

Application in children and younger children: Infants and younger children, mainly bifidobacterium in the physique after weaning, are unexpectedly declining, main to diarrhea, anorexia, stunting, and decreased utilization of nutrients. Consumption of water-soluble resistant dextrin ingredients can extend the utilization of nutrients. And promote the absorption of calcium, iron, zinc and different hint elements.

Application in noodles: Adding one of a kind kinds of dietary fiber to bread, taro, rice and noodles can make bigger and enhance bread color. Adding 3% to 6% of the dietary fiber content material of the flour can toughen the dough's gluten and go away the basket. Steamed bread has excellent style and different flavor; biscuit baking has very low fine necessities for flour gluten, which allows the addition of resistant dextrins in giant proportions, and is extra conducive to the manufacturing of a variety of health-care cookies based totally on fiber function; desserts are produced in the manufacturing process. A massive quantity of moisture will solidify into a smooth product when baking, affecting the quality, water-soluble resistant dextrin introduced to the cake, can hold the product smooth and moist, amplify the shelf life, lengthen the shelf storage time

Application in meat products: Resistant dextrin as a dietary fiber can take in aromas and forestall the volatilization of aroma substances. The addition of a positive quantity of dietary fiber can expand the product yield, beautify the style and quality; The water-soluble dietary fiber can be used as an gorgeous fats replacement to produce excessive protein, excessive dietary fiber, low fat, low salt, low calorie and fitness care Functional ham.

2、Medicines: fitness foods, fillers, pharmaceutical uncooked materials, etc.
3、Industrial manufacturing: petroleum, manufacturing, agricultural products, batteries, precision castings, etc.
4、Tobacco products: flavored, antifreeze moisturizers that can substitute glycerin as reduce tobacco.
5、Cosmetics: facial cleansers, splendor creams, lotions, shampoos, masks, etc.
6、Feed: Canned pets, animal feed, aquatic feed, nutrition feed, veterinary remedy products, etc.

FUNCTION:
Regulate intestinal tract (3-10 g / day)
Inhibit blood glucose (5 g per serving)
Lower blood sugar, ldl cholesterol (5-10g / time, three instances / day, for four weeks)
Reduce impartial fats (5g / time, three instances / day, for four weeks)

PHYSICAL PROPERTIES:
Dietary fiber content material is high: 90% above
Water endeavor is low: effortless storage, prolonged shelf life
Low hygroscopicity: no caking, handy to save
Low viscosity: 15 cps (30 ° C, 30% solution)
Low energy: 1 Kcal / g
Low sweetness: sucrose 10%
Good embedding effect: enhancing style and defensive odor
High water solubility: Solubility 70%
High stability: heat, acid
Absorption rate: minerals, vitamins