Tapioca Polydextrose Syrup

Polydextrose is a low calorie, sugar free, low glycemic, speciality carbohydrate that is prebiotic and extensively identified as Dietary fiber. It presents a vary of physiological and practical benefits. Approved for use in over 50 countries, meals producers can count upon Polydextrose in the method of low calorie, sugar free, decreased sugar, low fats meals and beverages.
Polydextrose can additionally decrease glycemic response whilst including fiber to all sorts of processed foods. Polydextrose is a multi-functional ingredient with a vast range of applications, along with baked goods, dairy
Products, diet bars, cereals, beverages, confections, chocolate, yoghurt, salad dressings, amongst many others. Polydextrose is a polysaccharide composed of randomly cross-linked glucose and have 1 kcal/g Calories. 
Polydextrose Characters:
1.Polydextrose has very Low Calories, 1 kcal/g, best ingredient for the system of decreased calorie food.
2.Polydextrose replaces sugar, glucose syrups and fats whilst enhancing flavour, texture and mouth-feel in a range of applications.
3.Polydextrose is diagnosed as a dietary fiber in many most important countries.
4.Polydextrose stimulates Lactobacillus and Bifido bacteria.
5.Polydextrose sustained fermentation during the colon, performing as a Prebiotic for Digestive Health
6.Polydextrose is notably soluble, lets in practise of syrups.
7.Polydextrose is Taste overlaying houses assist reduce off-notes brought about by means of excessive sweeteners, vitamins, minerals, soy and different supplements.

Polydextrose Applications:
1.Health products: direct taken immediately such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber substances in fitness products: 0.5%~50%
2.Products: bread, bread, pastries, biscuits, noodles, immediate noodles, and so on. Added: 0.5%~10%
3.Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%
4.Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%
5.Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%
6.Wine: introduced to the liquor, wine, beer, cider, and wine, to produce high-fiber fitness wine. Added: 0.5%~10%
7.Condiments: candy chili sauce, jam, soy sauce, vinegar, warm pot, noodles soup, and so on. Added: 5%~15%
8.Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%
9.Snack food: pudding, jelly, etc; amount: 8%~9%

LABELING:

The packed label indicates:

1. Product name

2. Batch Number

3. Manufacture and expiry date

4. Net weight and gross weight of contents

5. Name and address of manufacturer

6. Name and address importer

PCAKING & TRANSPORATION:

The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

Net weight : 25kg /bag

Without pallet---18MT/20’GP

With pallet---15MT/20’GP

STORAGE & SHELF LIFE:

1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

2.Best within 24 months from manufacturing date.