Nutritional Soluble Dietary Fiber Tapioca Resistant Dextrin
Resistant Dextrin is a soluble dietary fiber that cannot be decomposed by human digestive enzymes. It is used in various health fuctional foods as it can help suppress postprandial blood sugar, improve blood neutral lipids, improve intestinal environment, and trigger bowel movement.
Soluble fiber Resistant Dextrin undergo fermentation in human colon and produces SCFA mainly acetate which accounts for 50% of the SCFA. They have high fermentability by colonic microflora. The SCFAs produced in large intestine by soluble fermentable fibers are moderately strongly acidic in nature and hence they reduce the colonic pH and produce acidic environment there. In the large intestine, acidic pH may support the growth of beneficial bacteria, such as bifidobacteria and lactobacilli because they have a strong intrinsic resistance to acid.
Functional characteristics：
1.Good processing stability.
The resistant dextrin has processing characteristics such as heat resistance, acid resistance, and freeze resistance, and the viscosity of the aqueous solution is very low, and the variation of the viscosity value with changes in the shear rate and temperature is small.
2. Good dissolution, sweet and odorless, does not affect the finished product flavor, can modify the bad flavor, has the function to improve the taste.
3.Low calories, suitable for weight loss people.
Resistant dextrins supply very low, long-lasting energy, increase satiety, delay hunger, and have some effect on weight control. Resistant dextrin has a high tolerated dose, a threshold of 45 grams per day, no symptoms of gastrointestinal discomfort, and no diarrhea at doses of 100 grams per day (Van den Heuvel et al., 2004; Vermorel et al., 2004; Lefranc-Millot Et al., 2006b; Pasman et al., 2006).
4.Adjust blood sugar.
The resistant dextrin is mainly suitable for diabetics to eat by mainly absorbing glucose and inhibiting the activity of amylase, delaying the degradation of starch and absorption of glucose, and inhibiting the increase of blood glucose after meals.
5.The benefits of prebiotics reduce the burden on the intestines and prevent intestinal diseases.
In China, resistant dextrin was identified as a prebiotic product by the “Public Nutrition Improvement Microecological Project” at the end of 2008. Its goal is to increase the use of prebiotics in China to improve intestinal dysbacteriosis, which has been identified as a key sub-health factor. Resistant dextrin ferments in the colon to produce exercise fatty acids, inhibit the growth of spoilage bacteria; as a substrate to promote the proliferation of probiotics, thereby inhibiting the proliferation of pathogenic bacteria, repair intestinal epithelial barrier function, inhibiting tumor cell proliferation, inhibiting carcinogenic chemical activity and antioxidant .
6.Prevention of cardiovascular diseases.
The health effects of the intake of resistant dextrin on serum have been confirmed in mice, chickens, dogs, pigs, and humans. The results show that continuous intake of resistant dextrin can reduce serum cholesterol and neutral fat concentration and body fat , To meet the needs of various hyperlipidemia patients in improving lipid metabolism.
FUNCTION:
Regulate intestinal tract (3-10 g / day)
Inhibit blood glucose (5 g per serving)
Lower blood sugar, cholesterol (5-10g / time, 3 times / day, for 4 weeks)
Reduce neutral fat (5g / time, 3 times / day, for 4 weeks)
PHYSICAL PROPERTIES:
Dietary fiber content is high: 90% above
Water activity is low: easy storage, extended shelf life
Low hygroscopicity: no caking, easy to save
Low viscosity: 15 cps (30 ° C, 30% solution)
Low energy: 1 Kcal / g
Low sweetness: sucrose 10%
Good embedding effect: improving taste and shielding odor
High water solubility: Solubility 70%
High stability: heat, acid
Absorption rate: minerals, vitamins
LABELING:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer
PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20’GP
With pallet---15MT/20’GP
